A friend who left for permanent residence in France gave a recipe for pancakes, the French also feast during Maslenitsa

It turns out that in France, too, celebrate Maslenitsa. And even though she's behind, I want to cook. pancakes Crane Suzette. Once a long time ago I tried it in Deville (a small town in Normandy). This is truly citrus bliss, a bright pleasant aromatic pleasure! And now a friend who went for permanent residence in France, gave a recipe for such pancakes.

Today's edition. "Site" They will tell you how to cook French. pancakes with orange sauce for breakfast. It's impossible to break away!



Crep Suzette Ingredients for Pancakes

• 250g flour
• 6 eggs
• 750 ml of milk
• 0.5 tsp baking powder
• 40g butter
• 10g vanilla sugar
• 0.5 tsp salt

Suzette sauce ingredients

• 100g sugar
• 150g tangerine juice
• 100g butter
• orange peel (or 2 tangerines)
• 60g orange liquor

Preparation

1. Prepare the butter in advance. In a bowl to softened oil, add the peel of two tangerines or oranges. If desired, you can pour a little orange liquor. Leave that for a couple of hours.
   
   
   
   
2. For test-making In a bowl for flour, drive an egg. Stir with a corolla, and then beat another egg and continue with all the eggs. Pour the milk carefully and mix thoroughly.
   
   
   
   
3. Sugar, vanilla sugar and salt. Also add baking powder and butter. Leave the dough to stand for an hour.
   
   
   
   
4. Bake pancakes on both sides in a frying pan heated with vegetable oil until ready.
   
   
   
   
5. For cooking. suzette sauce A little tangerine oil. Put sugar on him. Hold it on the stove so that the sugar in the oil turns into caramel. Also pour orange juice and orange liquor. Hold it a little on the fire and then light the sauce. It should burn for half a second, then the sauce can be turned off.
   
   
   
   
6. Roll the pancakes in an envelope and put them in a sauce pan. Turn on the fire again and hold the pancakes in the sauce on the fire for 1-2 minutes.
   
   
   
   
7. Such pancakes are better served to the table hot. It's amazingly delicious. Bon appetit!
   
   
   
   

The recipe for such pancakes was taken from the chef Vivienne cooking channel. Vivien Lebecke, like D'Artagnan, is a true Gasconian. On his channel, a chef from France shares restaurant tricks in Russian. Makes beautiful and delicious dishes from simple!

I also suggest reading the instructions for making a cake from thin chocolate pancakes with a surprisingly delicate cream.



Pancakes crepe suzette is a surprisingly delicious and fragrant French delicacy that literally melts in your mouth!

The principle of flaming It is quite simple: almost cooked dish is watered on top with a strong drink, which is stored in barrels, after which this drink is set on fire, orange liquor burns out leaving a pleasant aroma and caramel crust. I'm looking forward to... This dessert will be a masterpiece on your table!