Cook your favorite yeast dough.
For the filling need:
ground cinnamon - 2 pinches;
300 grams of chopped nuts (any, I had peanuts)
1 sachet of vanilla sugar and a pinch of vanilla;
100g ground poppy;
20 g semolina;
300 ml of milk;
180 g of sugar;
butter or vegetable to grease form;
honey or powdered sugar for sprinkling
Nut filling: Boil 120 ml of milk with 120 g of sugar and a pinch of cinnamon. Mixed with ground nuts, cool and mix with the protein.
Poppy filling: Boil 180 ml milk 60 g sugar, vanilla sugar and vanilla and a pinch of koritsy.Dobavim poppy and again boil. Add semolina and stir, boil for 2-3 minutes. Cool.
Of the dough is rolled out two plates - approximately 30x40 cm. On one we smear walnut filling, on the other - poppy. Rolling plate rollers. Each bead is cut along popolam.Sut like roll mosaic. Intertwining these halves with each other as follows: 1 nut and poppy strip - should be able to harness 2, each of which consists of two distinct halves.
Mold release drain. oil and lay in her first one harness filling up, then without holding the other. Leave for 15 minutes at rest.
Send in a preheated 200 degree oven (on the bottom shelf) and bake 50-60 minutes at 180 degrees.
Check readiness dry splinter, turn off the oven and leave the cake in the oven is off by 10 minutes.
The finished braid grease melted honey. Or sprinkle with powdered
The recipe my test:
50 grams of raw yeast (or a bag of 11 grams - instant, dry) diluted in 1 cup of warm milk, add 1 teaspoon of sugar to the yeast "fed up" (up to 2-3 times). Melt 100 grams of butter margarine (cool for 10-15 minutes), add 1/2 teaspoon of salt, 2 tablespoons of vegetable oil, 3 tablespoons sugar, add the flour, about 5 cups, 1 package vanilla 2 eggs and "podkormlennye" yeast . Dough knead well and let rise 2-fold