Every weekend I baking chocolate "Smetannik" according to the recipe of Olga Matvey, it turns out tender as down Bashny.Net

If you love chocolate as much as I do, then you will understand my admiration for this cake. After all, here we have chocolate cake and cream. Also that it is chocolate chocolate chocolate and very tasty "Smethannik". The biscuit or cake itself is tender and slightly moist, and the cream is thick and with a pleasant texture. A true volcano of taste, not cake!



YouTube Edition "Site" shares with you the recipe for chocolate "Smethannik", which was prepared by the wizard Olga Matvey.

Delicious "Sour cream" Ingredients

• 2 eggs
• pinch
• 150g sugar
• 150ml kefir
• 1.5 tsp baking powder
• 150 ml of vegetable oil
• 170g flour
• 1 tbsp cocoa
• 600g sour cream
• 200g milk chocolate

Preparation

1. Let's start with the crust. Break the eggs in a small container, add a pinch of salt and sugar to them. Strike it to uniformity.
   
   
   
   
2. Here, add vegetable oil and kefir of any fat content. They'll make the crust wet and lush. Mix flour with baking powder and add to our mix. Send the cocoa there. Stir everything, turning the mixture into a uniform dough.
   
   
   
   
3. The baking uniform was covered with parchment. It is best to take a long rectangular shape, then cut the cake in half. But you can take a round, then you will need to cut along. Pour the dough into the uniform. And send it to the 180-degree oven for 25 minutes. Make sure the cake doesn't burn.
   
   
   
   
4. While the crust is baked, make the cream. Take sour cream for that. The fatter it is, the better. In the sour cream add melted chocolate and stir until homogeneous. No more added to the cream, it will be quite sweet and tasty.
   
   
   
   
5. When the cake cools a little, cut it in two. Cut the edges to make powder out of them. Put half the cake on a plate, put half the cream on top. Put the second cake on top. And put the remaining cream on top and on the sides. Then sprinkle the sides with crumbs. Take it easy on the table!
   
   
   
   

In this video you can see how the incredible Olga Matvey manages this cake.

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The main advantage of this cake is that it is served immediately on the table. You do not need to wait until this delicious "Smethannik" is soaked, you need to eat immediately. Corgi are incredibly delicate, something similar to home brownies. The cream here is a lot and very appetizing. The cake disappears instantly. Make sure to cook it, you will love it!