To warm up in the cold, you need a plate of hearty brine, found the formula of the perfect soup

I didn't like the brine very much before, it didn't work out. However, once I was treated to an incredible taste of salt. And since then, I've been looking for my perfect recipe, wanting to replicate that taste. And I finally got it. I can say without hesitation that I found the perfect formula for a hearty, rich and delicious soup. I tell you how to make a brine with barley, which will please you with the taste.



Editorial "Site" She shares a recipe with you and some cooking tricks.

How to prepare a brine with barley Ingredients

• 2l broth
• 0.5 tbsp pearl cereal
• 3 potatoes
• bulb
• carrot
• 2 pickles
• 1 tsp tomato paste
• pickled
• salt, pepper and bay leaf to taste

Preparation

1. First you need to boil a good and proper broth. Because you can't make brine from any broth. The best option is bone broth. It must be boiled with roots: onions, carrots, celery or parsley. It is also advisable to add at least a little crumbs. This soup will be the basis for the perfect soup.
   
   
   
   
2. Then cut the carrots and onions in small cubes. Then the vegetables need to passer, at the end add tomato paste. Cube the potatoes, too.
   
   
   
   
3. Now you need to cut cucumbers. Basically, the hostess either cut them in cubes or rub them on a grater. But the key to success is somewhere in the middle. I cut one cucumber in cubes and the other in grater.
   
   
   
   
4. Another important ingredient of brine is barley. But it can not be cooked together with other ingredients, because then all the transparency of the soup will be lost. So I pre-soak the cereal, wash it, and only then boil until half-ready. And then I add it to the soup.
   
   
   
   
5. Now is the time to collect our soup. In the finished broth, send potatoes, barley and fried vegetables. When the potatoes are cooked, add cucumbers and cook for about 15 minutes. And now the secret ingredient is pickled tomatoes. When the soup is ready, I turn it off, put a couple of pickled tomatoes in a pan and leave it for 40 minutes. It is they who add the soup color and the very taste of the brine. I'll fill it with sour cream.
   
   
   
   

Now you know how to make a brine with barley. I am sure that this recipe will not let you down and will help make the perfect soup. After all, thanks to all the small nuances of cooking, the brine comes out rich, hearty and very aromatic. You'll definitely fall in love with him!