Properly baked pork handlebar: juicy, delicious, with a golden crust!

Czech Republic - a country of ancient majestic buildings, cozy streets with paving stones, small restaurants and street cafes ... Everywhere you wander, the seductively appetizing smells of baked meat and fresh beer tease your nose. Just the perfect place for lovers to eat delicious and hearty!





The buck knee is the crown knee. dish. From the most delicate flesh, crispy crust and unique spicy aroma, the heart of any meat-eater will tremble! "Site" It will tell you how to cook this culinary masterpiece right in your kitchen.





Of course, we will not catch any wild boar, and not everyone will find a spinner. We will limit ourselves to a trip to the meat pavilion to choose the most beautiful and fleshy. pig-handleWe'll bake in the oven. Cooking a dish is extremely simple, you just need to stock up on time.





The ingredients

• 1 pork handle (ankle, shank)
• 1 litre dark beer
• 5 peas of sweet pepper
• 1 head of garlic
• 5 inflorescences of cloves
• 2 tbsp honey
• 3 tbsp mustard
• 2 bay leaves
• 2 bulbs
• salt, pepper to taste

Preparation

1. In prepared porcupine Make punctures all over the surface and fill it with garlic.
2. Onions Cut it with half rings and place it in a deep container. There send a steering wheel, pepper peas, bay leaf and cloves. Pour the meat 500 ml of beer and leave in the refrigerator to marinate for at least 4 hours. Periodically turn the steering wheel to evenly soak. marinade.
3. When the meat is properly marinated, take it out and let the liquid drain a little.
4. Mix honey with mustard, salty and peppery to taste and smear the mixture with a steering wheel. Leave the meat for 15 minutes.
5. Put the handlebar in a suitable container for baking, pour the remaining beer. Cover the foil and bake 1 hour at a temperature of 200 degrees, then turn the steering wheel and bake further under the foil for another hour and a half.
6. After this period, completely remove the foil and cook the meat for another 30 minutes before the formation of a beautiful dark crust.

Beware of your neighbors; they will try to smell it. Bever knee is usually served with vegetable salad, fresh or pickled cucumbers, stewed with apples cabbage and, of course, beer!

Surprise your friends once again by sharing this amazing recipe!