How to make a cake without mayonnaise

Perhaps every hostess has their own liver-cake. Appetite snack from "Site" differs from the rest in that the liver in it is used chicken, and the usual mayonnaise is replaced by a delicate curd cream with a garlic aroma and greens. It tastes amazing without extra calories!





Chicken liver cake Ingredients for peels

• 500g chicken liver
• 2 eggs
• 0.5 tbsp flour
• 0.5 tbsp. sour cream 15% fat
• salt, pepper to taste
• vegetable-oil

Ingredients for filling and lubrication

• 1 bulb
• 2 carrots
• 400g cottage cheese
• 100 ml of yogurt without additives
• 2-3 cloves of garlic
• greenery
• salt

Preparation

1. Chicken liver. grind in a meat grinder, add eggs, flour, sour cream, salt and pepper. Stir everything thoroughly.
   
   
   
2. Heated pan with a diameter of about 20-24 cm lubricated with vegetable oil. Pour the dough into the pan with a half or spoon and roast the cakes on both sides like pancakes.
   
   
   
3. Grinding. bowSave it in a small amount of vegetable oil, add grated carrots on a small grater. At moderate heat bring vegetables to readiness, then leave to cool.
4. Mix cottage cheese, yogurt, passed through a press of garlic, crushed greens. Save it to taste.
   
   
   
5. Cooled grease cheesecreamPut some vegetables on top, cover with another cake. Repeat the actions with the rest of the blanks, forming a cake. Lubricate the top with cream, sprinkle with greens, decorate, for example, with slices of tomato.
   
   
   

It is good if the cake spends at least an hour in the refrigerator before going to the table, so that the cakes are soaked properly. And if you have any doubts about the cottage cheese, they will disappear immediately after the first tasting! Top tier snack.

Share this recipe with your friends, they will love it!