Cunning salad with liver from a hospitable gypsy

New Year holidays are not far off, until December 31 there are a few days left. How did time fly by so quickly? It seemed like it was just the middle of autumn. On New Year’s Eve, you want to relax, think about plans for the coming year, spend time with your family. However, agile hostesses definitely will not be bored - you need to think of something to surprise guests. In this article, the editorial board "Site" will tell How to make a liver cake The dish that is eaten first from the table.



The benefits of the liver are quite diverse, it contains a lot of useful vitamins and minerals. Among them are such necessary for our body A, B, C, B6, B12 and others. Also, the liver in large quantities contains iron, copper, calcium, zinc, sodium, folic acid and amino acids. Only one portion provides not only a daily, but even a monthly norm of nutrients.



The ingredients

• 450–500 grams of chicken liver
• 2-3 potatoes (300 grams)
• 3-4 eggs
• 3 fermented or pickled cucumbers
• 2 cloves of garlic
• 200 grams of mayonnaise
• 1-2 tbsp sunflower oil
• 1/3 tsp salt
• pinch
• green
• 200 grams of mushrooms
• 1 bulb (120 grams)
• sunflower oil 2-3 tbsp. l.
• salt and pepper

Our dish is somewhat like a liver cake, although it can also be said to be a salad. By the way, this recipe I found on a very interesting culinary channel "Galina Kitchen". There you will find a lot of useful home recipes.

Preparation

1. Boil 2-3 potatoes and 3-4 eggs. Eggs can be cooked for about 8 minutes, and potatoes for 20-25 minutes. Then take 200 grams of mushrooms and one small bulb. Finely cut vegetables and send them to a preheated pan with vegetable oil. First, put a beam in the pan and quickly roast it for about a minute. Then send the mushrooms and lightly roast them for 5-6 minutes on medium heat. Salt, pepper and add spices to taste.
   
   
   
   
   
   
   
   
2. In the meantime, we'll cook the liver. It must first be washed and cleaned. We cut the liver into medium pieces (cut everything extra) and send it to the pan. Mushrooms should be ready by then, remove them from the fire and put pieces of liver in the same pan. Also, do not forget about vegetable oil - you will need 1-2 tablespoons for frying. Liver cook on an average heat of about 5-6 minutes: salt and pepper to taste, add grated garlic.
   
   
   
   

Cake or salad? Now let's collect our dish. For this, we need a special ring, which is often used to make cakes. The first layer lay out the liver and water it with mayonnaise in the form of a net. The next layer will be made of potatoes: rub it on a large grater and distribute it on top of the liver with a fork. Potatoes also need a little salt and pepper. On top of the potatoes we make another thin mayonnaise net.







Now we make a layer of champignons and top again a mayonnaise net. Then slice the salted or sauerkraut cucumbers and add to the liver cake. We make another mayonnaise mesh - it is needed after each layer so that the dish is well soaked. On top lay out a layer of grated eggs on a small grater and a little mayonnaise in the form of a net. Our dish is ready!







This recipe is not easy, it has many nuances. To make it easier for you to understand the cooking process, we suggest you watch the video below.

https://www.youtube.com/watch? v=omyNvNXpQD8

On top of the salad can be decorated with greenery: parsley, dill or handguns are suitable. Our dish turned out to be very warm - it needs to be cooled and let it soak well. Cover the salad ring with film and leave it for 30 minutes. After that, the liver cake (or salad) can be served to the table. Happy Appetite and Happy New Year!