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Liver cake without Mayo: mouth-watering cakes, unforgettable taste!
Probably, every housewife has its own recipe for liver cake. A delicious appetizer from the"Site" different from the others in that the liver uses chicken, but the usual mayonnaise replaced with delicate curd cream with garlic flavor and herbs. Amazing taste without the extra calories!
Cake of chicken pecuniarities for cakes
Ingredients for the filling and lubrication
Cooking
Well, if the cake will spend at least an hour in the fridge before you go to the table that the cakes be soaked. And if you had any doubts about cottage cheese, they immediately dispelled after the first tasting! Snack of the highest level.
Share this recipe with your friends, they will definitely enjoy it!
The author
Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.
Cake of chicken pecuniarities for cakes
- 500 g chicken liver
- 2 eggs
- 0,5 tbsp. flour
- 0.5 glass of sour cream with fat content of 15 %
- salt and pepper to taste
- vegetable oil for frying
Ingredients for the filling and lubrication
- 1 onion
- 2 carrots
- 400 g of cottage cheese
- 100 ml of plain yogurt
- 2-3 cloves of garlic
- greens
- salt to taste
Cooking
- Chicken liver grind in a meat grinder, add eggs, flour, sour cream, salt and pepper. All are thoroughly mixed.
- A heated pan with a diameter of about 20-24 cm grease with vegetable oil. Dispensing spoon to pour the batter into the pan portions and pojarova tortillas on both sides like pancakes.
- Grind onion, passerby it in a small amount of vegetable oil, add grated on a fine grater carrots. Over moderate heat bring the vegetables until tender, then leave to cool.
- Mix the cottage cheese, yogurt, pressed garlic, chopped greens. Salt to taste.
- Brush the cooled cake with cottage cheese cream, put on top of the vegetables, cover with another cake. Repeat with other pieces, forming a cake. Top grease cream, sprinkle with herbs, decorate, for example, with the tomato slices.
Well, if the cake will spend at least an hour in the fridge before you go to the table that the cakes be soaked. And if you had any doubts about cottage cheese, they immediately dispelled after the first tasting! Snack of the highest level.
Share this recipe with your friends, they will definitely enjoy it!
The author
Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.
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