Recipe for air pliable dough Bashny.Net

Why do you need different complex test recipes when you can replace them with one universal? The big plus of the custard dough is that it always turns out soft and tender, it is difficult to spoil. Jamies from such a dough never boil and keep in shape.





Cook dough for dumplings "Site" offer universal recipeWhich should definitely be in your pocket. The dough is not only unusually pleasant in work, but also delicious! What dumplings, what dumplings, what chebureks turn out with him extraordinary. Also from such a test you can prepare wonderful poses, khinkali, mantas and layered cakes.





The ingredients

• 3 tbsp flour
• 1.5 tbsp boiling water
• 1 egg
• 3 tbsp sunflower oil
• 0.5 tsp salt

Preparation

1. seeded flour Mix it with salt. Make a depression in the slide and pour sunflower oil there.
   
   
   
   
2. Boil water and pour into flour, mix the mass to a uniform consistency. Let the dough cool a little, about 5 minutes.
   
   
   
   
3. In a separate dish, shake a little. eggTo make the protein with the yolk mix, pour the mixture into the dough and start stirring it. At first, the lump will break up into separate sliding segments, but after a minute of kneading you will get a homogeneous custard dough.
   
   
   
   
4. Leave the dough in a bowl to rest for 30 minutes, remember to cover it with a towel. During this time, you can prepare the filling for your future cooking work.
   
   
   
   

Miracle, not dough! From one portion today turned out a whole set of dishes: dumplings with cottage cheese, chebureki with meat and the lumps left... The custard dough turns out to be tender, soft and malleable, working with it is a complete pleasure. Finished products perfectly keep their shape during cooking, frying and freezing.

In summer, it is so reluctant to stand at the stove, so all sorts of “lazy” recipes of simple, but very tasty dishes are used. Do not waste time cooking, it is better to soak up the sun longer or break out into nature with friends.

Try to make a simple custard dough and you, do not forget to share the recipe with friends on social networks!