Homemade bread by the recipe of Julia Vysotskaya

Contrary to popular belief that baking sweet-bread You need professional equipment and special skills, it is very easy to prepare it. Julia Vysotskaya confidently states: “It is enough to have only one desire and a basic set of ingredients.”





“Air homemade bread with a golden crispy crust is exactly what a hospitable hostess should treat the long-awaited guests in the first place,” Julia assures.

Today's edition. "Site" I looked into the kitchen of a famous hostess and found out. How to make homemade breadMake it airy inside and crispy outside. As always, we share this recipe with you, dear reader.

How to bake bread at home Ingredients

• 1kg flour
• 1 tbsp olive oil
• 15g dry yeast
• 15g sea salt
• 700 ml of water

Preparation

1. To make delicious bread, start by sieving flour. During this process, the flour is saturated with oxygen, as a result of which the bread is incredibly lush and airy. Then add to the flour yeast and salt and mix the ingredients. Heat the water to 20 degrees and add it to the dry mixture of ingredients. Stir everything with a wooden spoon.
   
   
   
   
   
   
2. When the dough thickens enough, sprinkle the table with flour, put dough on it and knead it with your hands.
   
   
   
   
3. Then take a deep bowl and lavish it with olive oil. Put the dough in a bowl, cover with a kitchen towel and send it to a warm place for 40-60 minutes. Then put the dough on the table, sprinkled with flour, and make a second knead. Put the dough in a bowl again and sprinkle the flour generously. This small trick will eventually get a crispy crust, which is the most delicious part of a freshly baked bread.
   
   
   
   
   
   Then cover the bowl with a towel and put it again in a warm place for another hour.
   
   
4. Set the oven to warm up to 250 degrees, and meanwhile very carefully take the dough out of the bowl and form a neat ball from it. Cover the bowl with parchment, sprinkle it with flour and lay out the formed bread on top. Send the breadbasket into the oven for 10 minutes, and then reduce the heating temperature to 220 degrees and bake the bread for another half an hour.
   
   
   
   
   
   

"Baking homemade bread It requires care and patience, says Yulia Vysotskaya. “Even the oven should be closed carefully, slowly,” she says.





If you follow this simple instruction, the result is this miracle. I'm so excited to try it!