Of all the meats, I prefer chicken. This is an affordable and versatile product, the preparation of which never takes much time.
Chicken breast with apples There are many dishes with chicken meat. From a simple boiled breast, which is adored by all fans of a healthy lifestyle, to something completely extravagant like chicken salad with tangerines.
Chicken breast recipe with apples I've been captivated for a long time. Everything is prepared extremely quickly, and the service is spectacular enough to decorate any festive table with such cooking.
The ingredients
- 2 chicken breasts
- 1 large lemon
- 150ml apple juice
- 2 medium-sized apples
- 3 slices of garlic
- 40g butter
- thyme
- 1 tbsp honey
- 2 tsp spice
- salt
Preparation
- Prepare chicken breasts: they must be thoroughly washed and make several deep symmetrical incisions on both sides.
- Lemon should also be thoroughly washed and cut in small slices. Don't forget to take out all the bones. 859164
- Cut the garlic teeth with thin plates.
- Butter should be cut in small pieces. Cut the apples into slices, removing the core. 548150
- In each incision on chicken breast it is necessary to put a twig of thyme, oil and garlic.
- Close each incision with a slice of lemon or apple.
- Fill the form for baking with stuffed breasts, put slices of lemon and apple on free areas. Pour the mold with apple juice.
- Warm the oven to 180 degrees. Bake the dish for 25 minutes.
- This time will be enough to make a sauce of honey, salt and your favorite spices.
- After 25 minutes, remove the chicken breasts from the oven and grease them with sauce. Put the chicken in the oven for another 10 minutes.
Such
chicken breasts with apples in the oven You can cook quickly and in large quantities. All friends ach when they come to visit, because the fragrant delicacy does not threaten their figure with excess volumes.
To stuffed chicken breasts perfectly fit garnish in the form of fragrant buckwheat porridge. On how to properly prepare it, you can find out on our website.
A simple set of ingredients and fragrant herbs never let me down. This is the main secret of the delicious cooking of an experienced hostess!