Reception of smooth galushek

cottage cheese is a useful product from milk, rich in proteins and calcium. With his participation, many different types of pastries and desserts are prepared. In addition, cottage cheese is even made of sports nutrition, so its positive effect on muscle growth has already been proven many times.





We offer you to prepare one of the dishes of Ukrainian cuisine - gallushki. This is delicious. cottage cheese It is quite easy to prepare and is already reliably tested by time. It's time you tasted it too!





How to prepare pebbles Ingredients

• 500g cottage cheese
• 2 eggs
• 3 tbsp sugar
• 2 tbsp ghee butter
• 0.5 tsp salt
• vanillin
• 1.5 tbsp flour

Preparation

1. Push the cheese through the gauze, if necessary. Then pass it through the meat grinder. Add eggs, sugar, salt and half the ghee. Stir it.
   
   
   
2. In the resulting mass pour a glass of sifted flour. Mix the dough with flour until it stops sticking to your hands.
   
   
   
3. Divide the dough into 4-6 parts, each roll into a long tourniquet.
   
   
   
4. Flat it with your fingers and slice it every 4 cm. The resulting gums throw in salted boiling water, batches. When they come out, get them out.
   
   
   
5. Add oil to the pebbles so you don't stick together and stir. If you want, you can roast a little dessert until it's golden. In any form, sour cream is well suited to them. Bon appetit!
   
   
   

Now you know, curd Fast and tasty. To peels, in addition to sour cream, a lot of different toppings will suit: jam, jam, honey, hot chocolate. With each of them, the dish will be unique.





The only drawback of such a dish: it is not suitable for people with lactose intolerance. Take into account the number of calories in it. Although most of them are in sweet sauce. This is a great dessert for the whole family.