Why add chocolate to a cupcake?

Bake muffins It's actually a fascinating activity. You can choose the ingredients for yourself, because this dessert can have almost any taste: chocolate, banana, cherry. Some even manage to add mint.





Today we will tell you how to make a cupcake, perfect for drinking with coffee. A good reason to cheer up in the morning and enjoy something delicious.

Homemade cake in the oven Ingredients

• 200g butter
• 2 tbsp vanilla sugar
• 0.75 tables of sugar
• 5 eggs
• 1 tsp baking powder
• lemon peel
• 50 ml of good strong alcohol (rum, cognac, whiskey)
• 350g flour
• 200g chocolate

Preparation

1. Prepare the products, take the oil out of the refrigerator in advance so that it becomes softer.
   
   
   
2. Beat the butter with ordinary and vanilla sugar.
   
   
   
3. Add one egg, each time whipping the mass to uniformity.
   
   
   
4. Pour alcohol, peel and dough powder.
   
   
   
5. Add flour in batches. Mix the loose dough.
   
   
   
6. Put the dough in a lubricated cupcake form. Add the ghee chocolate, stir gently with a spoon. It should be a marble, heterogeneous pattern.
   
   
   
7. Bake 50-60 minutes at a temperature of 180 degrees. Check the corsage with a wooden sword.
   
   
   
8. Let the cupcake cool a little and take it out of the uniform. If you wish, you can sprinkle it with powdered sugar.
   
   
   

As you can see, you have one big cupcake that needs to be cut into pieces. If you want to make it cupcakeJust use silicone small molds and give up unnecessary ingredients.





But we, in turn, advise you to cook according to the original recipe. It perfectly combines all products and turns dessert into a real chocolate masterpiece.