Method of preparing potato pancakes on yeast

Potatoes are an ideal product, because you can make so many amazing dishes from it. It is only necessary to show imagination, and from one kilogram of potatoes you can get three or four unusual hearty snacks.

Today we want to tell you about the potatoes. How to make potato pancakes on yeast. This is a rather unusual approach to cooking a potato dish, but we sincerely hope that such an experiment will be successful for you and you will appreciate the recipe.





We remind you that on our site you can find many recipes of delicious pancakes and pancakes!





The ingredients

• 1.5 kg of potatoes
• 1 large carrot
• 1 bulb
• 4 cloves of garlic
• 10g yeast
• 2 tsp salt
• 4 tbsp flour
• 4 sausages
• 5 chicken eggs
• greenery
• pepper
• vegetable-oil
• sour cream

Preparation

1. First thing we do is prepare the vegetables. Potatoes, carrots, onions and sodium garlic on fine grater. You can use a blender or an electric meat grinder with a suitable nozzle to facilitate the process.
   
   
   
   
2. Mix a small part of the vegetable mass with yeast. Now mix this part with the rest of the potato mixture.
   
   
   
   
3. Add to the potato pancake dough eggs, finely sliced sausages and chopped greens. Sausages can be safely replaced with chicken meat or sausage.
   
   
   
   
4. Flour should be added little by little, carefully monitoring the consistency of the test.
   
   
   
   
5. Heat the pan and fry the pancakes to a crispy crust. After frying, do not forget to put them on a paper towel to let the oil drain.
   
   
   
   

Now you know, How to make potato pancakes on yeast. The pancakes are lush and do not lose their freshness for a long time. Serve them to the table with a large spoon of sour cream. Bon appetit!