Recipe for boiled potato casserole

Potatoes are one of the most popular and favorite foods in our kitchen. It is even surprising that both in Europe and in Russia, potatoes became really popular only by the end of the XIX century. But today this universal product serves as the basis for a huge number of delicious dishes.

And today's edition. "Site" Wants to please readers with another culinary masterpiece of potatoes, and therefore offers step-by-step recipe for potato casseroleIt is even called potato lasagna. Despite such a loud name, it is easy to cook a dish, and guests will definitely be tucked in by both cheeks.





Recipe for potato casserole with meat Ingredients

• 5-6 medium potatoes
• 1 onion head
• 600g pork mince
• 300g hard cheese
• 200ml cream
• 2 chicken eggs
• salt and pepper

Preparation

1. Cut the bow finely. Roast it to a golden color.
   
   
   
   
2. In another pan on vegetable oil, roast the mince. Roast under a closed lid to keep the meat juicy.
   
   
   
   
3. In the already roasted pork mince, add onions, salti and pepperchi. Stir well and fry again under the closed lid for another 5-7 minutes.
   
   
   
   
4. In salted water, broths of potatoes in uniform. Peel each potato and slice it.
   
   
   
   
5. On a large grater, rub hard cheese.
   
   
   
   
6. In the existing form for baking, start collecting the dish. Put the potato slices first.
   
   
   
   
7. Put half the mince in the second layer.
   
   
   
   
8. The third layer evenly lay out half the grated cheese.
   
   
   
   
9. Repeat the layers in the same order.
   
   
   
   
10. Mix the eggs with the cream. The resulting sauce pour "lasagna" on top. Send the bowl to the oven heated to 180 degrees for 30-35 minutes. Bon appetit!
    
    
    
    

So. "potato lasagna" very nutritious, and thanks to pork mince, onions and sauce, it turns juicy and tender. Guests and family will be delighted to taste such a magnificent dish. So why not make them happy?