Why put pork steaks on the grille Bashny.Net

To be honest, porcine appropriate at any time of the year. Given that it is January, a suitable piece of meat will give you strength and energy. This is exactly what you need for a cool winter.





In cooking meat at home, the good thing is that the result can be no worse than in a restaurant. If you know how to do it and have the right ingredients.





Our recipe today will reveal you a few culinary secrets and tell you how to cook pork steaks in the oven.

How to make pork steak ingredients

• 1.5 kg of pork neck
• meat-spice
• 50ml olive oil
• salt

Preparation

1. Take a good piece of pork neck and cut it with portion pieces 2 cm thick. Don’t worry about excess fat, we will cook meat in such a way that even pork will get optimal fat content.
   
   
   
2. Get to the spices. Ideally, if it is not ready-made, store seasonings for meat, and dried, whole spices. These smells last much longer. With mortar and pestilence, rub a mixture of peppers with peas, a little coriander, cardamom, a pinch of rosemary, cue and mustard grains. Also add dried paprika flakes, turmeric and some mint for freshness. If you do not have something or prefer other seasonings for meat, no problem. Trust your taste, meat won't ruin it.
   
   
   
3. Add olive oil to the ground spices and stir everything in a homogeneous mass. Smear it with pieces of pork and send them to marinate in a deep pan. Let them rest for 2 hours or even at night.
   
   
   
4. Put the meat on the bars. At the bottom of the oven, put the pan and pour a glass of water into it. Thus, excess fat from the meat will drip into the pan and not burn to it. And your figure won't suffer in the least.
   
   
5. Cook the meat for 30 minutes in an oven heated to 250 degrees. Attention! Pork incomplete roasting is dangerous to health. It should not be allowed to be a little damp inside.
   
   

If you don't have an oven or it's broken, but your soul asks for delicious meat, you can always. cook pork steak in a pan. Add a sprig of rosemary and, in principle, it will be good. Just keep in mind that this dish will be fatter.





Pork steaks are perfect for a side dish of potatoes, rice, green peas, pod beans. They will be happy with the guests and the family, because this is a delicious meal. Cook, experiment, create, and we wish you a pleasant appetite.