Why should sausage be replaced with chicken or turkey? Bashny.Net

Let’s start by defining what a okroshka is. Many young women don’t even know what it is. Okroshka is a cold soup, which is a traditional dish of Russian cuisine. The first recipes for okroshka appeared at the end of the XVIII century.

Of course, the main beauty of this dish is that it does not need to be cooked. Some ingredients will still need to be prepared.





Usually, okroshka is poured with cold kvass, but now there are many other options for pouring, which we will talk about a little later.





If kvass is used, it should be prepared according to a special recipe. For okroshka suitable white kvass, prepared on the basis of rye, buckwheat and wheat flour with different types of malt.





How to make a delicious okroshka According to her classic recipe, many housewives know. So today we want to recommend a more unconventional version.





The ingredients

• 200g chicken fillet
• 6 chicken eggs
• 4 pickles
• 2 medium-sized potatoes
• 1 litre cucumber brine or whey
• 20g mustard
• 200 g sour cream 25% fat
• salt
• pepper

Preparation

1. Potatoes and eggs must be boiled and cut in cubes.
   
   
   
   
2. 2 cucumbers cut in cubes, and 2 sodium on grater.
   
   
   
   
3. Chicken fillet decoction and finely cut.
   
   
   
   
4. All ingredients pour brine or whey, let it brew for at least an hour.
5. Add salt, pepper and mustard to taste. Serve with sour cream. Bon appetit!
   
   
   
   

Here. How to make a homemade okroshka from simple and affordable ingredients. Be sure to try to prepare this version of this dish. Maybe it will be your favorite.





Okroshka always turns out to be very thick and hearty. This is the perfect option for a full lunch or even a luncheon. Not everyone likes Okroshka from the first spoon, but over time it can become the most favorite dish of your family!