How Oriental Chakka Chulop differs from ours and how to cook it correctly

Okroshka is a cold first dish adored by many people. Like other cold soups, okroshka is especially good in the hot season. And the warmer the street, the more willing (and in large quantities) it wants to eat.



Of course, an experienced hostess with this traditional dish is not surprising. Everyone knows exactly, okroshka And how to cook it. However, the okroshka is different. Have you ever cooked Oriental okroshka? Hardly.



Today's edition. "Site" It will tell you how chakka-chulop differs from the usual okroshka and how to prepare it best. Try experimenting with cooking a seemingly familiar dish. The result will definitely surprise you.

What you need for okroshka ingredients

• 200g chakka
• 1.25 liters of chilled boiling water
• 300g fresh cucumbers
• 100g radishes
• 100g green onion
• 20g green
• salt

Preparation

1. Many will not know what Chakka is or where to get it. In fact, this is a dairy product in which the water content has been reduced by pasteurization. Pasteurization of milk occurs at a temperature of 80-85 degrees, then the temperature of the product is reduced to 30-32 degrees. Then leaven is added to the milk.
   
   
   
   
2. Chakka-chulop is the divorced chakka. Chakka is bred in a pot of water. In the same container, small cucumbers, radishes, onions and greens are sent. By the way, as greens take a bunch of cilantro and dill.
   
   
   
   
3. It remains to salt everything to taste and mix well. Eastern okroshka is ready. Bon appetit!
   
   
   
   

Note that sometimes Chakka is confused into lumps. To avoid this, first dilute the chakka with a small amount of water, and only then share the remaining liquid.

You don’t have to limit yourself to the ingredients on our list. Oriental cooks also like to add boiled vegetables (like potatoes and carrots), sausage, garlic and so on. Here, listen only to your own preferences and fantasies to collect your perfect recipe.

So. okroshka - a storehouse of vitamins. Easy and healthy first, which is great for fatty meat dishes or even pilaf. Although in the hot season okroshka is beautiful and as an independent dish.



Also see what a wonderful preparation can be made from oranges for Easter. And also find out what subtleties you need to observe to prepare the most delicious Armenian kebabs.