You can quickly cook lavash at home at any time. You will not need any special equipment for this. Just the ingredients for the dough and a good pan.
Lavash is a universal product and will suit any food. In this article, you'll learn,
How to make lava at home literally in a few minutes. But this is, so to speak, a basic recipe. Any fillings and topping add at your discretion.
Cooking lavash Ingredients
- 180g flour
- 1 tsp salt
- 1 tbsp sunflower oil
- 100ml boiling water
Preparation
- Prepare a deep container in which it will be convenient to mix the dough.
- Ask for flour, add salt, stir. Then pour the oil in the depression in the flour and, constantly interfering with a spoon, pour a steep boiling water.
- With the help of a spatula, start mixing the dough, and then continue with your hands. When you knead it, put it in a bag and let it rest for 30 minutes.
- After "rest" roll the dough into sausage and cut into several identical pieces. Break them into balls and roll them as thinly as you can. You should make pancakes with a diameter of about 30 cm.
- Roast pancakes in a dry pan on both sides. It takes less than a minute for each side. It is not necessary to dry lavash, because the dough is already very thin.
- Use instead of bread or as an ingredient in other dishes.
As a basic snack will do well.
lava and cheese. Just rub the meat stuffing and cheese, shove it inside the lavash and microwave it for 1 minute. A quick snack is suitable for a snack at work.
From lavash make many dishes of varying degrees of complexity. From chips to meat pies and rolls. So you, too, can use our recipe as a start for a more sophisticated culinary masterpiece.