Why add potatoes and carrots to cutlets

To surprise your loved ones with an unusual dinner, it is not necessary to reinvent the wheel in an attempt to cook something extraordinary. Sometimes it is enough to add several components to a well-known recipe to play the dish in a completely new way.

That's why the editorial board "Site" He will tell you and show you how, instead of tired cutlets, you can cook original. pottery in tomato sauce.



Potatoes made of potatoes can be served. salad-cake Or a side dish, as well as as an independent dish. Their taste will pleasantly surprise you, because potatoes in the composition do not feel at all.

Ingredients for patties

• 300g minced meat
• 1 carrot
• 2 potatoes
• 1 clove of garlic
• 1 tsp salt
• paprika
• pepper
• fryer

Sauce ingredients

• 1 tbsp tomato paste or 1 tbsp tomato juice
• 1 bulb
• 2 tbsp sour cream
• spice
• 0.5 tsp salt

Preparation

1. First of all, rub the peeled carrots on a small grater and send them to a bowl. Potatoes are rubbed on a large one, but since it gives off a lot of juice, we place it in a separate container. We squeeze the juice and move the potatoes to the carrots.
   
   
   
   
2. Mix the vegetables with the mince. Immediately add salt, paprika, a little black pepper and garlic passed through the press. We're mixing it up.
   
   
   
   
3. We begin to form cutlets from the resulting mass. From this number of ingredients should be about 7 cutlets. Then we roast them from all sides in a preheated frying pan with oil. Fry until the gold crust appears, but not until ready. After doing this, we put the patties aside for a while.
   
   
   
   
4. Let's start making the sauce. To do this, dilute a spoonful of tomato paste in water. You can replace it with a glass of ordinary tomato juice.
   
   
   
   
5. Then we cut the onion finely and roast it in a frying pan to blush. Infuse tomato water or juice, add sour cream, salt, some Italian spices and mix well. In the pan with sauce put roasted patties. Cover everything with a lid and extinguish for 25-30 minutes on a small fire. A delicious dinner for the whole family!
   
   
   
   
   
   

So quickly and simply you can turn ordinary ingredients into a dish that may well become your signature. Bon appetit!