Neat Georgian hostess closes green tomatoes for winter, recipe for all time Bashny.Net

Green. tomatoes With garlic surprisingly good in the cold season. It's a savory reminder of hot summer days. The pleasant aroma of garlic, crispy onion rings and juicy tomatoes are simply obliged to settle in your cellar. This treat will complement any dish, be it meat or mashed potatoes.



Everyone is familiar with the fact that almost all twists are made of red tomatoes. The greens are left undeservedly ignored. We offer to correct such an ugly situation and prepare 3 liters of delicious Georgian. The aroma and taste of twists is so admired that it is difficult to restrain yourself and not to wash the whole jar at once.



Peels Emerald Treasure of Taste Ingredients

• 1.5 kg of green tomatoes
• 3 bulbs
• 400g sweet pepper
• 1 hot pepper
• 80g garlic
• 3 tbsp sugar
• 100 ml of vinegar (9%)
• parsley
• 1 tbsp salt
• 100 ml of vegetable oil
• 1 tbsp coriander
• pepper

Peels Favorite Treat Cooking

1. Peel the tomatoes from the peduncles and cut into several small-piece. If the vegetables are too small, you can cut them into two halves. Put the tomatoes in a separate container, let them rest while you deal with the other ingredients.
2. For further manipulation, you will need a meat grinder or a blender. In a blender container or just a deep bowl, mix pieces of sweet and spicy pepper, garlic, parsley. Grind the components to a puree state and mix thoroughly.

Peels

The resulting gruel should be added to the tomatoes. Also sprinkle half rings of onions, spices and all liquid ingredients. After stirring tomatoes, they should be covered with a lid and left to marinate for 2-3 hours in a cool place. During this time, vegetables should give a decent amount of juice. It's important from time to time. mix upwhile they marinate. Put the salad in the cans, put a clean towel at the bottom of the pot and start sterilizing the treat. For liter cans, you need 40 minutes of sterilization from the moment of boiling water, and for half-liter cans, 20 minutes is enough. Twisting or rolling the lids on the cans, turning them over and wrapping them well.



After the cans are completely cooled, they need to be moved to some dark cool place. Of course, you can put them in the refrigerator, if there is a free shelf. But the salad is not bad even at room temperature, so do not worry. In addition, the dish is so tasty that it is unlikely to lie in dark corners for years.



We strongly recommend preparing such tomatoes at least for a try. I am sure you will like them so much that you will want to eat again and again. This salad will be especially well combined with meat. For example, with pieces of juicy kebabs or fragrant grilled meat.