Ordinary "Nutella" no longer buy, cook from plums useful jam with a chocolate taste.

This plum jam has chocolatey and aroma, and a pleasant plum sourness complements and enriches the taste of this delicacy. It is certainly more useful overseas "Nutella", in which solid palm oil!

Today's edition. "Site" He will tell you how to cook. plum for the winter. I'm in a hurry to roll 20 jars!



Plum Jam Ingredients

• 2kg plum
• 1.5 kg of sugar
• 100g cocoa
• 200g butter

Preparation

1. We will need a delicious plum, preferably a variety of prunes. I'll take my plum, we'll clear the bones.
   
   
   
   
2. Add to the drain about 150 grams of sugar from the total weight. You can also add some water (about 100 milliliters). Cook for about 20 minutes, stirring periodically.
   
   
   
   
3. Cool the finished mass and break the blender. Add 1.5 kg of sugar and cook for another 20 minutes. If the plum is acidic, then more sugar can be added. Cool the jam and take it off. Please note that along with the foam, almost all skins from plums are removed (only a little remains).
   
   
   
   
   
   
4. If desired, you can pass jam through a sieve so that it is homogeneous. I like that. Cook for another 20 minutes. Unfortunately, I did not have time to take all the photos of the process, but I will try to correct myself next time.
   
   
   
   
5. Put the jam on the fire again. Bring it to a boil, add sifted cocoa and butter. Stir the whole thing together. The fourth time, boil for about 15 minutes.
   
   
   
   
6. Pour it. jam Sterilized banks and close with sterilized lids. Banks with jam turn upside down, wrap with a warm blanket and leave until completely cooled. Then keep it in a dark, cool place. Bon appetit!
   
   
   
   

I also suggest getting acquainted with the intricacies of cooking chocolate mayonnaise without flour and butter. Nothing needs to be cooked!



How do you like plum jam? In my opinion, this is a real find for all mothers who care about what their children eat. I'll give you one. plum Nutella pancakes, toast, biscuits and a regular loaf.

With cocoa, you can also play to your taste, adding more or less. But, the more cocoa there is, the brighter the chocolate taste of your Nutella will turn out. Please note that the cocoa itself must be of good quality.

This is truly a chocolate-plum delight. The recipe is excellent, I recommend it from the heart!