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Meticulous pastry mixes tomato juice with flour so that the biscuit is smooth, juicy and does not fall off

How do you make the dough soft? Experienced culinary Vera from the YouTube channel “Cakes and Cooking” claims that for this you need to mix tomato juice with flour. It will make the biscuit tender and moist, and also give it a rich color without artificial dyes.



How to make the dough soft spicy biscuit Ingredients
  • 280g sugar
  • peel 2 oranges
  • 6 eggs
  • 8g vanilla sugar
  • 150 ml of vegetable oil
  • 240ml tomato juice
  • 340g flour
  • 15g baking powder
  • 1 tsp cinnamon
  • baking-piece


Preparation
  1. Mix the sugar with the orange peel. Leave for 20 minutes so that the sugar absorbs the flavor of the peel.


  2. Beat room temperature eggs and vanilla sugar with a mixer.


  3. When the foam appears, add the sugar with peel. Hit the mass for another 4-5 minutes.
  4. Pour vegetable oil and salted tomato juice at room temperature. Mix until homogeneous.


  5. Soak in a bowl of egg mixture flour, add cinnamon and baking powder.
  6. Stir the mixer until the liquid dough is formed.


  7. Heat the oven to 175 degrees and bake the biscuit in top-down mode for 35-40 minutes. If possible, you can divide the dough into 2 forms.


  8. Check the biscuit's ready with a wooden sword.
  9. If necessary, cut it into cakes with a string or knife to collect the cake.


  10. Biscuit recipe Vera does not require impregnation, it turns juicy and lush. And thanks to tomato juice, its color pleases the eye with a rich orange tint. More details about the process of its preparation can be found by watching the video.
  11. Bon appetit!


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