Good dance "Ukrainian" recipe, which has been for many years, the cream does not need to cook

My aunt, who lives in western Ukraine, taught me how to make an incredibly tasty cherry and poppy pie. In her cookbook, he is recorded as a Ukrainian dancer. The recipe is many years old, so you can cook without fear that something will not work. And the most important beauty of this cake is that everything is baked together, you do not need to make the cream separately.



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Delicious cake with cherry ingredients for dough

• 6 yolks
• 0.5 tbsp sugar
• 1 bag of vanilla sugar
• 4 tbsp sour cream
• 250g butter
• 1 bag of baking powder
• 3 tbsp flour

Ingredients for three layers of filling

• frozen-cherry
• 1 tbsp poppy
• 2 tbsp sugar
• 2 tbsp butter
• 2 eggs
• 6 proteins
• 40g cherry jelly

Preparation

1. Let's make the dough first. Sip the flour and mix it with baking powder. Turn the flour and butter into a crumb. Add to it whipped with sugar yolks and sour cream. Mix the dough. Divide it into 4 parts: one larger and three identical. Send smaller parts to the freezer.
   
   
   
   
2. Now you need to prepare three different fillings. Separately make the poppy stuffing. To do this, pour the poppy with boiling water and rub it with 1 cup of sugar. Add butter and egg yolks of 2 eggs. Separately beat the proteins of the same eggs, carefully mix them with the poppy.
   
   
   
   
3. Also separately make a protein layer of filling. To do this, beat the remaining 6 proteins to persistent peaks and add a bag of cherry jelly (40 g). If there is no jelly in the bag, you can replace the same amount of starch, but then it will not taste so good.
   
   
   
   
4. Now we're collecting our pie. Roll most of it on parchment and put it into shape. Put the cherries on the rocked dough. You can take frozen or canned in your own juice.
   
   
   
   
5. Then rub one part of the frozen dough over the cherries. Then put the poppy stuffing on. Then a layer of dough again. Then lay out the protein layer. And wipe the last part of the test on top. Send everything together to the oven for 1 hour. Bake it at 180 degrees.
   
   
   
   

Then cool us off with a delicious cherry and poppy pie. Now you can serve a generous treat to the table and enjoy the taste. It turns out to be a very delicate cake, not a single sweet tooth will pass by. What sweets do you serve for tea?