An amazing salad without mayonnaise with beef and cucumbers, which will taste better after a night in the fridge

Beef and cucumber salad Shakhtarsky perfectly satisfies hunger. It is quite satisfying, and at the same time easy to prepare. The ingredients are affordable, simple, common. They'll be in any refrigerator. We present you a recipe for a light salad for summer days.



The number of ingredients in this recipe is designed for 2-3 servings. This salad is prepared very quickly and easily. By the way, it can be served even without refueling. Generally. mayonnaiseless. We understand that not everyone can like this, so we will still save the recipe for some gas stations just in case.



Universal Summer Recipe Ingredients

• 200g beef
• 100g onion
• 150g cucumbers
• 50ml vegetable oil
• garlic
• spice
• coriander

Preparation

1. The meat needs to be boiled. But we recommend after cooking. fried It is in a pan with the addition of seasonings for meat or kebab. It'll add flavor to the salad. Beef baked with spices can also be used. Maybe there were bits left after the big meal. It makes sense to put them in a salad.
2. Once the meat is ready, cut it with a thin straw. By the same principle, it is necessary to cut onions and cucumbers. By the way, onions are recommended for a few seconds to pour boiling water. It will remove unnecessary bitterness. Choose only the most favorite cucumbers. They can be pickled and salty, and even fresh.
3. Salad dressing should be cooked in a deep pan or sothenic. Heat the vegetable oil and add to it sliced garlic, coriander. You can also throw a few laurel leaves. Let the spices soak the oil for about 5 minutes, and then let the gas station cool. Strain it through a sieve and add it to the rest. Mandatory moment: best of all put the salad in the fridge All night under food wrap. It will definitely taste better and smell better.

Beef and cucumber salad for dinner "miner's salad" It will be a wonderful company for young potatoes. This successful tandem can be presented not only for dinner, but also for lunch. Moreover, homemade young potatoes will eclipse any fries. You just need to know how to cook it properly.

The ingredients

• 400g young potatoes
• vegetable-oil
• greenbow
• dill
• parsley
• spice

Preparation

1. Potatoes thoroughly washed under running water and cut into large pieces. It is not necessary to remove the skin, as it will help to create a pleasant crunchy. Throw the potatoes in the water and cook until ready. But be careful not to digest the vegetable.
2. While the potatoes are cooked, you can cut the greens and onions. If you want, add the crushed garlic to it. Stir these components carefully. They will need to be added after the potatoes are cooked.
3. When the young potatoes are ready, warm up a small amount of oil in the pan and roast the pieces of vegetable from all sides. Don't use the lid. 5 minutes is enough on low fire. Sprinkle the potatoes with greens and garlic and serve it with a salad.

What to add to the salad, if, for example, ended mayonnaise? Vegetable or olive oil will be useful. And soy sauce would be a good thing. Mix a few spoons of olive oil, a spoonful of soy sauce and some grated garlic. Taste it with spices. In fact, coupling It's honey mustard sauce. It includes, of course, honey, mustard and lemon juice.

Replacing mayonnaise with something relatively similar will help Greek yogurt. Add a little mustard, soy sauce and spices to make the dressing a success. Balsamic vinegar will also help. Mix it with honey and olive oil for a more expressive taste. Well, citrus You can make a sauce from half an orange, a couple of spoons of olive oil and your favorite spices.