The only porridge in the world that removes all unnecessary, our nurse

Delicious millet porridge for breakfast? “We are not birds,” the pessimists say. But chef Vasily Emelianenko is sure that such a breakfast can be a wonderful start to a new day. And about the secrets of cooking wonderful porridge we will tell in our article.

Delicious millet porridge Ingredients

cereal
water
150 ml cream with a fat content of 23%
2 eggs
1 tsp vinegar
50g hard cheese
1 tbsp butter
pinch
salt and sugar

Preparation

Put some wheat flakes in the pan. Add salt, sugar and cream.
Heat the water in the sothein to a boil. Add salt and vinegar to the water.
As soon as you see that the water begins to boil, immediately reduce the fire to a minimum. The water should be bubble-free.
Carefully break the egg into a strainer. Put it in boiling water and slowly pour the egg there. Repeat this with all the eggs, making sure they don't touch each other.
After 3 minutes, remove the eggs with noise and put in cold water.
Put the cream porridge on the fire. Infuse water to achieve the desired consistency. Someone likes smear, someone thicker, so the exact proportions of cereal and water we do not specify.

As the porridge thickens, stir the dish with a spatula so that it becomes homogeneous. Try to taste and add salt or sugar if necessary. In the finished porridge add the butter and mix.
Cube the mozzarella.
Put some of the cubes on the bottom of the bowl in which you will serve porridge.
Pour the hot porridge to melt the cheese, pour out the remaining mozzarella and pour the porridge again.
Put poached eggs on top of the porridge and season them with paprika. You can find out more about the recipe by watching the video.
Bon appetit!