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Tired of messing with traditional cakes, found a fast dish that successfully replaces them
Dishes that can be easily and quickly prepared, always enjoy special respect from any hostess. And if the simplest products are used here, then this recipe definitely deserves a special place in the cookbook.
Today we are going to talk about how to cook better. pancake. And our recipe simplifies this familiar culinary product to the limit. Therefore, you can please the whole family with a large portion of such cakes at any time.
In this recipe, we will cook cakes with chicken meat and beam. Although, of course, with the filling, each hostess can experiment on their own taste. The main thing is that all homeowners appreciate what will happen in the end.
The ingredients
Preparation
Such “cakes” in the pan are really prepared very quickly. And with minced meat, and with dough, you do not have to mess with it for long. And so soon after the start of cooking, an appetizing and aromatic snack will be on your table. And with sour cream, all this is especially pleasant to savor.
Try to make such quick “cakes”. Don’t forget to tell us in the comments how delicious they are.
Today we are going to talk about how to cook better. pancake. And our recipe simplifies this familiar culinary product to the limit. Therefore, you can please the whole family with a large portion of such cakes at any time.
In this recipe, we will cook cakes with chicken meat and beam. Although, of course, with the filling, each hostess can experiment on their own taste. The main thing is that all homeowners appreciate what will happen in the end.
The ingredients
- 300g chicken ground
- 1 large bulb
- some salt and pepper to taste
- 3 chicken eggs
- 150g sour cream
- 1/3 tsp salt
- 4-5 tbsp flour
- Baton (and ordinary bread)
- vegetable-oil
Preparation
- First thing you do is cut the mince with a fork, add some finely grated onions. Sprinkle and pepper. Stir well to a homogeneous mass.
- Break three eggs in the hotel container, add sour cream and whack with a wreath. Don't forget to salt it again. Stir it again.
- Now add flour to the egg mixture to mix a little liquid dough.
- Cut the loaf with slices about 2 centimeters thick. Also put on the fire pan, previously lubricating it with vegetable oil.
- First, a slice of a loaf on one side is plentifully ground. And then completely immerse this piece in the egg mixture.
- Roast each such "cake" on a heated pan (on medium heat) on both sides. When the crust is well roasted, you can fry the next batch. Bon appetit!
Such “cakes” in the pan are really prepared very quickly. And with minced meat, and with dough, you do not have to mess with it for long. And so soon after the start of cooking, an appetizing and aromatic snack will be on your table. And with sour cream, all this is especially pleasant to savor.
Try to make such quick “cakes”. Don’t forget to tell us in the comments how delicious they are.
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