Pie "Invisible" with apples: a recipe with a little flour

The topic of our article today is the Invisible Apple Pie. Simple, inexpensive, fragrant, very gentle and easy to prepare dessert has a rather unusual name.



Why invisible? The fact is that there are a lot of apples in the recipe and a minimum of dough. You can hardly see the dough in the finished cake. And it feels more like a custard enveloping the melting apple lobules in the mouth.

Invisible Pie with Apple Ingredients

• 1kg sweet apples
• 2 eggs
• 80g flour
• 60g sugar
• 20g butter
• 100 ml of milk
• 1 tsp baking powder
• 1g vanillin
• 0.25 tsp salt
• baking-piece
• vegetable oil to lubricate the mold

In order for the cake to live up to its name, you need to follow three rules. First, the apples should be cut as thinly as possible. For example, with a vegetable peel. Secondly, each slice must be covered with a liquid dough. And finally, before tasting, the cake should stand in the refrigerator.

Preparation

1. Beat the eggs before the air foam.
   
   
   
2. Sugar and vanillin. Whip 3-4 minutes until the sugar dissolves completely.
   
   
   
3. Pour the milk at room temperature and melted butter. Add salt. Take a few more minutes.
   
   
   
4. In several approaches, inject sifted flour to get a rather liquid dough that looks more like pancake.
5. Let the dough stand. In the meantime, peel the apples and cut them in thin slices.
   
   
   
6. Add baking powder to the dough and mix well.
7. Put the apples in the dough in small portions. At the same time, mix it so that it covers all apple lobes without exception. The result is more apples than dough. But don't worry, that's the plan.
   
   
   
8. Elevate the parchment baking mold. Grease it with vegetable oil.
9. Manually lay the apples in the form of flat horizontal layers.
   
   
   
10. Send the cake for 50 minutes into the oven, heated to 180 degrees.
11. To prevent the top from burning, cover it with foil.
12. Let the finished cake cool in shape to room temperature.
13. Decorate the Invisible with powdered sugar and send it to the fridge. It is on the second day, standing and soaked, she reveals her unique taste. More details about the recipe can be found on the video from the culinary YouTube channel Olga Molodtsova VKUSNO HOME.
    
    
    
14. Bon appetit!

The compilers of Soviet cookbooks have long called charlotte "air cake of apples." For your dessert to fully justify this name, you need to know some nuances. We put them together and offer readers a step-by-step recipe for a lush charlotte.