3 bananas (they must be ripe)
200 gr. dark chocolate
100 gr. butter
6 eggs (separate the whites from the yolks)
1/2 cup honey
1/2 cup sugar
1 cup flour
1 sachet of baking powder (10 g.)
You can add 1/2 cup chopped walnuts
Heat oven to 180 degrees, form the bottom lay a parchment, grease with butter (form size 26 cm.)
Bananas to stretch into a puree, butter and chocolate melt, add the mashed banana and honey, stir, add the egg yolks one at a time, stirring well after each, add the sifted flour with baking powder, stir.
Proteins whip until stable peaks with a pinch of salt and sugar (sugar added gradually), mix gently with a spatula to test proteins in three steps, pour into the mold and bake until cooked until a wooden skewer stuck in the middle of the cake will not dry.
Ready to shift the cake on the grill, cool, top can pour chocolate glaze.