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Chocolate banana cupcake with perustuvaa sugar crust!
Sweet, aromatic and moist like traditional banana muffin, but with a taste of toasted nuts, dark chocolate and cocoa.
With perustuvaa sugar crust — good for Breakfast and for tea. A great way of recycling overripe, but these odorous residues of banana and chocolate after the holidays.
Chocolate banana cupcake
Ingredients:
½ Cup (55 g) walnuts and pine nuts
1 ¾ Cup (230 g) flour
1 Cup (200 g) sugar
¼ Cup (30 g) cocoa powder
½ Cup (113 g) butter
3 ripe bananas (450 g)
2 eggs
½ Cup (85 g) chocolate chips or chopped dark chocolate
1 tsp baking powder
¼ Tsp. soda
¼ Tsp salt
1 tsp vanilla extract
2 tsp. tablespoons brown sugar
*a glass with a volume of 240 ml
Preheat the oven to 180 degrees.
Prepare form 23 x 13 x 8 cm, lubricated with oil and flour prybyliv.
Nuts pour into pan and brown for 8-10 minutes, then cool and chop coarsely. 1-2 tbsp of nuts mixed with brown sugar and leave for topping.
In a large bowl, mix the flour, cocoa powder, sugar, baking powder, soda and salt.
In another bowl, mix the pre-mashed bananas, softened butter, slightly beaten eggs, vanilla extract. Using a silicone or wooden spoon to gently add the banana mixture into the dry ingredients to combine them, not vymeshivaem long. The mixture should not be uniform.
Add the chocolate and nuts, stir, put in a baking dish. Sprinkle nuts with sugar.
Bake for 55-65 minutes, test for readiness with a toothpick. She needs to get out of the centre of the cupcake dry. The finished cake in the form to cool on a wire rack. Then remove from the mold and cut into portions. A fully cooled cake cutting easier.
Banana question. What to do with a surplus of overripe bananas, if they are? Can be frozen, a sprinkle of lemon juice and then add to baked goods. What should we do next? We often stale bananas. published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: zveruska.livejournal.com/105045.html
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