A friend was fond of making handmade sweets, generously shared with me a recipe for homemade chocolate, nothing complicated.

How to make chocolate at home? I want it to be as tasty and safe as when I was a child: without chemicals and palm oil! About 3 years ago Anya was very fond of making handmade sweets, now she has her own small shop.

After Anin's Chocolate Recipes, I decided not to buy any more sweets. Trying. cook I'm adding some interesting stuffing.

Today's edition. "Site" Share two preparation instructions home-chocolate. Everything takes just over 10 minutes!



How to make chocolate at home Ingredients

• 100g cocoa powder
• 1 tsp sugar
• 50g butter
• 2 tbsp milk

Preparation

1. Pour the milk into the pan and heat it on a small fire. Add cocoa and sugar to the milk.
   
   
   
   
2. In a water bath, paint butter and also pour it into a container for milk and cocoa.
3. Stir everything to uniformity and cook on a small heat for about 2 minutes, stirring periodically.
4. Pour the chocolate into shapes and leave to cool at room temperature, then put in the refrigerator until the chocolate has completely frozen. As you already know, you can cook not only chocolate bars, but also chocolate. For a change, you should add sesame, nuts or dried fruits to taste in chocolate.
   
   
   
   
   
   

Homemade chocolate

The ingredients

• 5 tbsp cocoa powder
• 6-8 tbsp sugar
• 50g butter
• 5 tbsp milk
• 1 tsp wheat flour
• pinch
• peppermint

Preparation

1. Into the pot sugar. Pour a tablespoon of milk to them and mix it well until homogeneous. Pour the remaining milk. Put it on a fire and boil it on a medium fire, stirring constantly.
   
   
   
   
2. After boiling, add butter, mix, on a small fire let the mass boil. Remove the pot of future chocolate from the fire, pour the sifted flour. Stir and put it on the fire again until it boils.
3. Remove the pan from the fire, pour a pinch of vanillin into the chocolate mass and stir. Let me cool down a little.
   
   
   
   
4. The ice forms are slightly oiled, and then pour chocolate into them. If desired, you can add some crushed nuts. Put the chocolate forms in the fridge before solidify.
   
   
   
   

I also suggest you learn how to make homemade sweets that look like Kinder Chocolate. A favorite of all children!





Store chocolate is dominated by the taste of sugar, often sugar is even at the top of the list of ingredients. It interrupts the taste of cocoa beans, it is refined sugar with the flavor of chocolate, not vice versa.

Now you know how to do it. chocolate herself. Unlike the purchase option, there will be no preservatives in your chocolate. Only natural ingredients and the love with which sweets are prepared!