At Christmas in Georgia I tried boiled pork, I will cook it every weekend.

And we have on the menu today delicious, juicy and fragrant Georgian-style pork. We will bake it in a single piece, not small. Thus, the meat will not be dry, and you can cut it right before serving. And it looks, frankly, much more festive than individual portions.



To prepare this dish, we only need an oven and prepared meat. There is really nothing complicated about the recipe. And what kind of garnish to serve for meat - choose only you. Georgians will always prefer good company at the table and warm, friendly relations.

Pork in Georgian Ingredients

• 1.2 kg pork
• 100g white grape
• 1 tbsp turmeric
• salt
• oregano
• 1.5 tsp coriander
• 4 teeth. garlic
• 4 bay leaves
• lemon
• vegetable-oil

Preparation

1. I'll take our piece of pork and, if possible, cut off all the film we have. In fact, they will not interfere with us much, but the appearance of the dish, especially on the festive table, is of great importance. Then with the help of a knife we make punctures deeper in the meat. They will serve us as pockets for pieces of garlic.
   
   
   
2. Cut the cloves of garlic with plates of medium thickness. Now push the coriander in the mortar, mix it with salt, turmeric and oregano. We drip on the cut garlic with oil and rub it on the surface. Now the sticky pieces of garlic will be perfectly attached to a mixture of salt and spices. Put the garlic in the meat pockets.
   
   
   piabay
3. The remaining most of the mixture rub the surface of the pork from all sides. Now we pour white into a convenient container, throw a bay leaf there and put our favorite piece of pork on top. Cover everything with food film and send the meat to marinate in the refrigerator. Perfect for the night.
   
   
   
4. In the morning, cover the batter with oiled bakery paper, and the oven is heated to 200 degrees. Put the meat on the paper and cover it with another layer of paper. Now you need to bake the meat for 35 minutes, then remove the top layer of paper and continue cooking pork for another 15 minutes. Then our dish will have a chic crust, and all the juice will remain inside. Oh, good!
   
   
   

Now take it out of the oven and wait 10 minutes. All liquids in the meat should be evenly distributed. In other words, the pork needs a rest. Since this is a Georgian dish, we suggest first taste a piece without any additives. Understand the original taste, feel everything. And then you can add your favorite hot sauces to it, if you want to.



Despite the fact that the window is winter and snow, we advise to serve more vegetables to the mumps. If fresh vegetables from the store do not please with their taste and texture - so be it - cook them on the grill or in the same oven. We would like to draw your attention to Bulgarian pepper. Even without the additions, it will be great. So enjoy your appetite!