A new look at the usual dish: closed pizza recipe clever hostess Olga

Closed pizza, or as it is called, pizza This is something incredibly simple and delicious! It’s a very easy lunch to prepare, and it’s very satisfying. Just stick the edges of the dough well, or the cheese and sauce will just spread on the grit.

Today's edition. "Site" He will tell you how to cook. juicy according to the recipe of a clever mistress Olga Shobutinskaya. To please the household!



Closed Pizza Ingredients for Test

• 300g flour
• 180 ml of water
• 0.5 tbsp honey or sugar
• 12 g pressed yeast (or 4 g dry)
• 1 tbsp vegetable oil
• pinch

Filling ingredients

• 3 tbsp sauce
• 150g cheese
• 170g ham (breasts or sausages)
• 0.5 onions
• 0.5 sweet peppers
• corn or olive

Sauce ingredients

• 500ml rubbed tomatoes
• 0.5 tsp dry basil
• 0.5 tsp salt
• pinch

Preparation

1. A solution of yeast in warm water. Add honey or sugar, as well as salt and vegetable oil. Stir it well.
   
   
   
   
2. Add some flour, mix well, and then add the rest of the flour. Stir the dough on a dusty flour table. As a result, the dough should fall behind the hands and be soft and elastic.
   
   
   
   
3. Collect the dough in a lump and put it in an oiled bowl. Cover it with food film.
   
   
   
   
4. You can take the sauce from the store, or you can cook it yourself. To do this, Olga Shobutinskaya advises mixing rubbed tomatoes with salt, dry basil and dry garlic. Spices can be added to taste. Bring the mixture to a boil, and then with a small fire boil for 15-20 minutes. Stir periodically.
   
   
   
   
   
   
5. To fill the ham and brisket thinly cut with salt or cubes. Cut the onions with thin half rings and the pepper with straws. Sod cheese on a grater or cut into thin plates.
   
   
   
   
6. The dough is divided into 3 parts. Each round, cover with a towel and leave in a warm place for 15 minutes.
   
   
   
   
7. On a dusty flour table, rakt dough in a circle about 0.5 millimeters thick. Lubricate the dough with sauce, without reaching the edge of about 1 centimeter. On one half of the dough, lay out ham, brisket, corn or olives. And onions and peppers. Put the cheese on top.
   
   
   
   
8. Cover the filling with the second half of the dough. Puck the edges. Do the rest of the test as well. Put the pizza on a bowl covered with parchment paper. Leave it for 15 minutes.
   
   
   
   
9. Bake the pizza in a preheated to 220 degrees oven for 15-20 minutes until ready. Bon appetit!
   
   
   
   

To learn more about this recipe, watch the video with cook-channel Olga Shobutinskaya. Olga, thank you for the wonderful recipes. Everything comes out the first time and without much fuss!

about:blank

I also suggest you learn how to make a mini-pizza in a mug, which is exactly 7 times better than pizza from an Italian restaurant. Here is the way out of a situation where you want to taste delicious, but laziness to cook!



Gentle dough, fragrant, juicy filling - it is not just delicious, but very tasty! This pizza can be made with stuffing - vegetable, meat, cheese. Serving closed pizza is better than hot.

Try to make this delicious, your family will appreciate your efforts.