Instead of Coats, I'm cooking a graceful Mackerel Under a Coat, a new salad for the spectacular 2022 Tiger meeting.

Did you know that mackerel Much better than herring? Especially if you take smoked fish. The salad immediately begins to play with special notes. Still, we know that fat mackerel is not only tasty, but also useful. So why not replace one ingredient and cook for the new year?



Moreover, smoked mackerel does not have as much salt as herring. So, water will not linger in the body, that is, it will not affect the figure. And the fat that mackerel is so rich in is actually very useful. It improves the functioning of the heart and even rejuvenates the skin. A nice bonus for everyone who wakes up on the first of January tired of the holidays.

Mackerel under a fur coat Ingredients

• 500g beet
• 500g potatoes
• 200g carrots
• 4 eggs
• purple
• 150g mayonnaise
• 2 smoked mackerel

Preparation

1. Potatoes are boiled, and even better in the oven. In his uniform. Then we remove the skin from it and turn it into puree. No need to worry about the possible dryness of the product. After all, we pour it to the bottom of a beautiful dish and mix it with a few spoons of mayonnaise. This will give the potatoes the necessary fat. Let's cut the first layer and move on to the second.
   
   
   
2. Clean the fish, cut on the fillet and remove bones. We don't need any joy in salad. Then we cut the mackerel into small pieces and put it in a container, right on the first, potato layer. Let's get this straight. You can take some of the fish for decoration. Mayonnaise is not needed for this layer, it will be delicious.
   
   
   
3. Then we have a layer of onions, which we, of course, finely fit. We recommend taking a purple bulb or sweet white. We put a thin layer of mayonnaise on the onions. Next to the dishes with the future salad three boiled carrots. It also needs to be carefully distributed and lubricated with mayonnaise.
   
   
   
4. The remaining layers: beets and hard-boiled eggs. Do not forget to make a mayonnaise net between them, so that the salad turns out to be saturated and soaked properly. And we suggest making jewelry from pieces of fish, and not, as always, from egg yolk. So you will immediately know what delicious is inside the fur coat. A little time in the fridge and the dish is ready.
   
   
   

To be honest, we would advise and carrots with beets, too, cook in the oven. This is more useful than cooking vegetables in a pot. In addition, the salad will have a new taste, which goes well with smoked mackerel. Thank you to the Recipe Collection for the creative recipe. Many people will be able to experiment in the kitchen.



By the way, the fur coat can be served not only in the general dish, but also in portions, giving shape in the culinary circle. And if the fur coat is not planned as the main salad of the evening or there are not many guests for the holiday, we recommend serving it in tartlets. It'll be very nice and neat. Just like a buffet!

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That's it!