Promised free haircut for the hostess, if you give a recipe for branded sharp squid

It is no secret that in the meat of marine inhabitants there is a large amount of protein and useful trace elements. They have a positive effect on the health, appearance and skin of the human face. Therefore, they are very popular around the world. But here's the question. How to cook squid properlyIt still causes a lot of controversy among cooks of all levels.



Some say that the squid film should be removed while it is still frozen. Others complain that this method does not always work, and it is easier to clean the sea bastard after cooking. In general, disputes are still ongoing, as in the case of cleaning boiled eggs. Everyone has a secret that comes with practice. We have a great recipe that you and I will share.

How to cook squid for salad Ingredients

• 600g squid
• 6 mountains black pepper
• 1 tbsp acetic essence
• 2 tsp sugar
• 1 tsp salt
• Bulgarian pepper
• 3 bulbs
• 2 bay leaves
• 1 tbsp boiling water
• 2 tbsp vegetable oil

Preparation

1. As we said, squid can be cleaned in any way. We suggest you do it in frozen form. The tape should come off like a stocking. Now we'll remove the chord and the insides, and we'll also clean the carcass properly. Now we lower the squid in cold water and warm up on a strong fire. After boiling hold another 2 minutes and quickly lower the carcasses in cold water.
   
   
   
2. All vegetables in this salad should be thinly sliced. Actually, as well as squid, but more about that later. Onions clean and cut with half rings. In a glass of boiling water, add salt, sugar, essence and stir. We pour marinade into the onion, add pepper and laurel. Bring to a boil and immediately remove. Leave to marinate under the lid for 2 hours.
   
   
   
3. We cut squid in thin stripes. You can also use rings for those who are comfortable. Bulgarian pepper is mine, free from seeds and also try to cut thinner. Straw.
   
   
   
4. We take out the onion and release it from everything else: pepper, laurel and excess liquid. Now it is tasty and pickled, no pungence or unpleasant smell. Mix onions, sweet peppers and squid. Our salad is ready to eat and can already be served to the table. Bon appetit!
   
   
   piabay

Actually, squid is prepared in different ways. Sometimes it is enough just to defrost them overnight in the refrigerator, and then leave them at room temperature. Pour boiling water, remove the skin. Again pour boiling water, salt and hold so for 1 minute. Pour the water and again pour boiling water with salt for 60 seconds. This method will never turn squid meat into a sole, try it.



For pickled onions, there is also an alternative: you need to pour it with a small amount of boiling water and a tablespoon of vinegar. Wait 15 minutes and drain the liquid. Now add to the onion balsamic sauce and a drop of vegetable oil. We mix and enjoy the result.