Buffalo Fried Calamari With Ranch Dip. Fried calamari

Here's what you need!

Serving Size: 2

INGREDIENTS
1 pound squid, bodies cut into ½-inch rings or frozen packaged
1 1/2 cups buttermilk
1 cup flour
2 teaspoons paprika
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
oil for frying
1/4 cup sauce
buffalo ranch sauce for dipping

PREPARATION
1. Soak squid in buttermilk and chill in the refrigerator for 30 minutes.
2. Heat the oil for frying to 350F / 175C.
3. In a large bowl combine the flour, salt, pepper, red pepper, and garlic powder.
4. Dredge squid in flour, knocking evenly coat.
5. Carefully lower a handful of squid into the hot oil.
6. Cook until golden brown, about 1-2 minutes.
7. Remove the squid from the fryer and transfer to a paper towel-lined baking sheet.
8. Repeat with the rest of the squid.
9. The empty bowl, pour the sauce buffalo, and then add the fried squid. Stir around to evenly coat.
10. Serve with ranch dressing and enjoy!



Here is what you'll need!

Serving Size: 2

INGREDIENTS
1 pound calamari, bodies sliced ​​into ½ inch rings or frozen packaged
1 1/2 cups buttermilk
1 cup flour
2 teaspoons paprika
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
oil for frying
1/4 cup buffalo sauce
ranch dressing for dipping

PREPARATION
1. Soak calamari in buttermilk and chill in the refrigerator for 30 minutes.
2. Preheat frying oil to 350˚F / 175˚C.
3. In a large bowl, stir together flour, salt, pepper, paprika, and garlic powder.
4. Dredge calamari in seasoned flour, tossing evenly to coat.
5. Carefully drop a handful of the calamari into the hot oil.
6. Cook until golden brown, about 1-2 minutes.
7. Remove calamari from the fryer and transfer to a paper towel-lined baking sheet.
8. Repeat with remaining calamari.
9. In an empty bowl, pour in buffalo sauce, then add in fried calamari. Toss around until evenly coated.
10. Serve with ranch dressing and enjoy!