One-Pot Chicken Fajita Pasta. One Chicken Fajita Pasta

Here's what you need!

Serves 3-5

INGREDIENTS
3 tablespoons oil
3 chicken breasts, sliced ​​
1 red pepper, sliced ​​
1 green pepper, chopped
1 yellow pepper, chopped
1 onion, sliced ​​
1 teaspoon salt
1 teaspoon pepper
chili powder 1 tablespoon
1 tablespoon cumin
1 tablespoon garlic powder
5 cups milk
4 cups penne pasta
1 cup cheese, pepper jack, grated

INSTRUCTIONS
1. Heat the oil in a large saucepan over high heat
2. Add chicken and cook until no pink is not visible, then take the chicken out.
3. Add peppers and onions, cook until the onion is translucent.
4. Add the chicken back into the pan with salt, pepper, chili powder, cumin and garlic powder, stirring to coat evenly.
5. Add milk and penne, stirring constantly to prevent any pasta from sticking together.
6. Cook for about 8-10 minutes until the pasta is cooked and the milk is reduced to a thick sauce that coats the pasta.
7. Add the cheese and stir until melted.
8. Serve!

Here is what you'll need!

Serves 3-5

INGREDIENTS
3 tablespoons oil
3 chicken breasts, sliced ​​
1 red bell pepper, sliced ​​
1 green bell pepper, sliced ​​
1 yellow bell pepper, sliced ​​
1 onion, sliced ​​
1 teaspoon salt
1 teaspoon pepper
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder
5 cups milk
4 cups penne pasta
1 cup pepper jack cheese, shredded

INSTRUCTIONS
1. Heat oil in a large pot over high heat
2. Add chicken and cook until no pink is visible, then take the chicken out.
3. Add the bell peppers and onion, cooking until the onion is translucent.
4. Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated.
5. Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
6. Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
7. Add the cheese and mix until melted.
8. Serve!