The husband got requests to cook something with squid, creaking heart agreed, suddenly fell in love with this salad

Salads are the type of dishes where everyone can find something to their liking. Salads are beautiful in that they can be put on the table in pride alone, because they are good in themselves. And they can also supplement other dishes (meat, poultry or anything else).

And today's edition. "Site" He will tell you how to cook. Neptune salad. Although little-known this dish is difficult to call, and many people have long acquired the tradition of preparing such a light and tasty seafood salad for big holidays. The more surprising that even an inexperienced cook can cope with the cooking of this beauty.



Neptune salad Even the name suggests that there are seafood in the dish. And that's where they really are. But even a passionate admirer of Olivier will definitely not mind if on the New Year's table he finds not the usual dish, but this wonderful salad. Let's try to make it quick!

The ingredients

• 300g boiled shrimp
• 300g squid
• 200g crab sticks
• 130g red caviar
• 5 chicken eggs
• mayonnaise
• pepper-and-salt

Preparation

1. First of all, hard-boiled chicken eggs (8-10 minutes). Also decoct squid. To do this, place squid in salted boiling water and boil 2-3 minutes (the main thing here is not to digest). Then the finished squid needs to be cooled. To do this, they can be filled with cold water for a couple of minutes.
   
   
   
   
2. After that, clean the squid well outside and inside, remove the film. Then cut the squid into thin strips, and then send the product to a large container for salad.
   
   
   
   
3. In the container also add ready-to-eat shrimp. Here, cut the crab sticks in small pieces.
   
   
   
   
4. Now you need to cut eggs in cubes. Keep in mind that this salad requires only proteins, yolks can be used as decoration. Send the eggs to the other ingredients.
   
   
   
   
5. All the products left to salt, pepper, add mayonnaise and mix well. And at the end, add caviar and lightly, so that the caviar does not crumble, stir everything again. Decorate your salad and serve it to the table. Bon appetit!
   
   
   
   

Neptune salad It looks harmonious on the table on any holiday. And just in the middle of the week it is worth cooking this dish to please family or dear guests. In addition, the salad can be modernized and decorated for every taste.

about:blank

But before experimenting and replacing the above ingredients, the first time it is better to prepare according to the original recipe. Not cheap, but delicious!