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Home spit from pumpkin, and pancakes adore, fry pancakes on boiling water in huge batches.
Pumpkin is a universal product from which you can prepare not only porridge and soup, but also appetizing desserts. Pies, muffins, puddings and even drinks with a warm note of autumn. In today’s article, we’ll tell you how to cook the best. pumpkin pancake.
Pumpkin pancakes Pumpkin pancakes according to this recipe, they are fragrant, appetizing and bright, with beautiful holes. Moreover, they are prepared without adding soda and baking powder. The ingredients are the simplest and will be found in almost every housewife in the kitchen. From this number of products will be about 10 pancakes. Or maybe more, depending on the size of the pan. Shall we start?
The ingredients
Preparation
If desired, the dough can be added. cinnamon, nutmeg or ready-made spice mixture for pumpkin pie. Then the pancakes will turn out even more fragrant and saturated. In pumpkin pancakes you can wrap different fillings. It's really good. apple, banana and chocolate, different kinds of jam and jam.
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By the way, fans of pumpkin dishes are recommended to try the original recipes that were published on our website earlier: Armenian hapama (pumpkin stuffed with rice, dried fruits, nuts and honey), as well as diet buckwheat with pumpkin and chicken. And needlewomen will definitely like the idea of making an original pumpkin vase. It looks great!
What do you like to make with pumpkin? Share your favorite recipes in the comments!
Pumpkin pancakes Pumpkin pancakes according to this recipe, they are fragrant, appetizing and bright, with beautiful holes. Moreover, they are prepared without adding soda and baking powder. The ingredients are the simplest and will be found in almost every housewife in the kitchen. From this number of products will be about 10 pancakes. Or maybe more, depending on the size of the pan. Shall we start?
The ingredients
- 125g pumpkin puree
- 250 ml of warm milk
- 2 eggs
- 180 ml of boiling water
- 150g flour
- 1 tbsp sugar
- pinch
- 2 tbsp vegetable oil
Preparation
- Pumpkin puree can be taken ready-made or made yourself. To do this, peeled pumpkin is first baked in the oven, and then pureed with a submersible blender.
529693 - Pour water into the pan and let it boil.
- To pumpkin puree add 2 eggs, a pinch of salt and sugar. Stir everything to uniformity.
- Then we add all the flour to the pumpkin mass. Milk before adding to the dough must be heatedIt should be slightly warmer than room temperature. Add warm milk, mix the dough.
- The next step is to measure exactly 180 ml of boiling water and add to the dough. The water should not just be warm, but very hot, only boiled. Actively interfering with dough. At the end, add vegetable oil, stir again for a few minutes. The dough is pretty liquid. If you come across pieces of pumpkin - it's not scary, it will even taste better.
- Warm up the pan, before the first pancake a little lubricated with vegetable oil. Roast pancakes on both sides until they're red.
If desired, the dough can be added. cinnamon, nutmeg or ready-made spice mixture for pumpkin pie. Then the pancakes will turn out even more fragrant and saturated. In pumpkin pancakes you can wrap different fillings. It's really good. apple, banana and chocolate, different kinds of jam and jam.
86
By the way, fans of pumpkin dishes are recommended to try the original recipes that were published on our website earlier: Armenian hapama (pumpkin stuffed with rice, dried fruits, nuts and honey), as well as diet buckwheat with pumpkin and chicken. And needlewomen will definitely like the idea of making an original pumpkin vase. It looks great!
What do you like to make with pumpkin? Share your favorite recipes in the comments!
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