Strawberries are at their peak! It doesn't matter, though.
clafouti you can put absolutely any available berries and fruits: cherries, cherries, plums, apricots, peaches, apples and not only ...
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It can not be described in a few words, it is something between a pie, casserole and cake. My family loves it.
clafout for its unique taste and interesting texture: it is dense, completely non-porous and perfectly preserves the aroma of berries!
The ingredients
- 0.5 kg strawberries
- 100g flour
- 60g sugar
- 10g salt
- 200 ml of milk
- 4 eggs
- 50g butter
Preparation
- Combine in a small container flour, sugar and a pinch of salt.
- Pour the milk into the mix.
- Add 4 eggs and beat everything with a mixer.
- Melt the oil, then add it to the container.
- Wash thoroughly and clean the berries from the tails.
- If you use a detachable form, lubricate it with butter. If the form is solid, cover its bottom with culinary paper and also oil it. Put the shape of the berry at the bottom.
- Carefully pour the finished dough.
- Bake dessert for 15-20 minutes at a temperature of 200 degrees. Then lower the temperature to 180 degrees and cook the cake for another 30-40 minutes.
What kind of tea desserts do you like to make? Be sure to share your experience in the comments!