Why lay out the bottom of the form of strawberries and pour dough

Strawberries are at their peak! It doesn't matter, though. clafouti you can put absolutely any available berries and fruits: cherries, cherries, plums, apricots, peaches, apples and not only ...

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It can not be described in a few words, it is something between a pie, casserole and cake. My family loves it. clafout for its unique taste and interesting texture: it is dense, completely non-porous and perfectly preserves the aroma of berries!





The ingredients

• 0.5 kg strawberries
• 100g flour
• 60g sugar
• 10g salt
• 200 ml of milk
• 4 eggs
• 50g butter

Preparation

1. Combine in a small container flour, sugar and a pinch of salt.
   
   
   
2. Pour the milk into the mix.
   
   
   
3. Add 4 eggs and beat everything with a mixer.
   
   
   
4. Melt the oil, then add it to the container.
   
   
   
5. Wash thoroughly and clean the berries from the tails.
   
   
   
6. If you use a detachable form, lubricate it with butter. If the form is solid, cover its bottom with culinary paper and also oil it. Put the shape of the berry at the bottom.
   
   
   
7. Carefully pour the finished dough.
   
   
   
8. Bake dessert for 15-20 minutes at a temperature of 200 degrees. Then lower the temperature to 180 degrees and cook the cake for another 30-40 minutes.
   
   
   

What kind of tea desserts do you like to make? Be sure to share your experience in the comments!