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Two zucchini made an amazing snack! It will fit any dish...
This summertime This is a real find for all parents! After all, young children just go crazy on a popular fast food - fries. Adults are no exception either!
Today our editors will tell you how to cook. snackIt is an excellent alternative to the harmful potatoes from the cafe. Important point: if you are preparing a snack for children, put less pepper!
Squash snack
The ingredients
Preparation
Squash snacks should be served with a savory sauce. You can buy the finished product in the store or cook yourself, mixing a small amount of sour cream, greens and spices.
What summer snacks do you make? Be sure to share your culinary discoveries in the comments!
Today our editors will tell you how to cook. snackIt is an excellent alternative to the harmful potatoes from the cafe. Important point: if you are preparing a snack for children, put less pepper!
Squash snack
The ingredients
- 0.5 kg of zucchini
- 1 egg
- 100g breadcrumbs
- 50g hard cheese
- 60g flour
- 1/4 tsp chili pepper flake
- 1.5 tsp salt
- 1/4 tsp black pepper
- 20g olive oil
- 1 tsp dried garlic
- 1 tsp paprika
- 1 tsp Provence herbs
Preparation
- Cut the zucchini with straw and turn on the oven to heat up to 220 degrees.
- Place the zucchini blocks in a deep bowl, then add half a teaspoon of salt and black pepper. Stir it all together.
- At this stage, breadcrumbs should be prepared. Add to them grated cheese, chili peppers, a teaspoon of salt, dried garlic, paprika and Provencal herbs. Stir the mass until a uniform consistency is obtained.
- Beat the egg in a deep bowl.
- Pour flour into the squash and stir so that each bar is covered with it.
- Place the zucchini in a bowl of whipped egg, and then in a container of crackers. Crush every slice on every side.
- Prepare the pan: cover it with parchment for baking, and then grease it with olive oil.
- Put the squash straw on the pan and put it in the oven to bake. After 7 minutes, turn the bars over to the other side and bake the same time.
Squash snacks should be served with a savory sauce. You can buy the finished product in the store or cook yourself, mixing a small amount of sour cream, greens and spices.
What summer snacks do you make? Be sure to share your culinary discoveries in the comments!
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