How to serve buckwheat porridge disappointed in Greek guests

Inexpensive, hearty and healthy buckwheat firmly settled on our tables. The only drawback that gets boring, but it's fixable!

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Try to cook buckwheat according to our unique recipe, and you will please your home with a new unusual taste of the usual dish. Checked out: such buckwheat is enjoyed even by those who have never loved it!

Buckwheat commercially with minced ingredients

• 300g ground meat
• 150g buckwheat
• 1 bulb
• 1 carrot
• 2 cloves of garlic
• 2 tbsp tomato paste
• 2-3 tbsp. l of vegetable oil
• bay-leaf

Preparation

1. Wash and dry the buckwheat in a pan previously lubricated with oil.
   
   
   
2. Cut the onion finely, roast it with minced and grated carrots.
   
   
   
3. Add to the vegetables tomato paste and mix well.
   
   
   
4. After that, add buckwheat and pour boiling water so that the buckwheat is slightly covered with water.
   
   
   
5. Popperchi, salti, carcasses under the lid on a slow fire.
   
   
   
6. In the finished buckwheat add finely chopped garlic, mix everything. You can add bay leaf and greens.
   
   
   
7. Buckwheat is merchantly in the pan ready. Bon appetit! Be sure to show the recipe to your friends, they will be delighted!

The process is like cooking pilaf. Porridge turns crumbly, and minced meat is tender and juicy. It's fragrant, delicious and hearty It’s not a shame to even sit on the table.

Surprisingly, buckwheat, inexpensive and useful, eat only some people. Find out why in Western Europe buckwheat, despite the fact that it is considered a healthy food, is practically not eaten.

Among the many diets, it is sometimes difficult to choose one that is suitable enough to be easily tolerated and effective. Buckwheat diet for 14 days belongs to the category of therapeutic, helps cleanse the body and is easily tolerated.