Why you need to cook buckwheat porridge with ginger and garlic

Buckwheat is the most popular cereal at any time. But if you cook buckwheat porridge according to the same recipe, then over time, all households will not only stop loving it, but even hate it. Therefore, cooking experiments with buckwheat can and should be carried out.

And today's edition. "Site" will tell How to cook buckwheat porridge on water by Yulia Vysotskaya's recipe. Famous TV presenter knows how to cook the usual dishes in a new way, and even so familiar to all buckwheat was no exception.



How to cook buckwheat porridge Ingredients

• 1 tbsp buckwheat
• 2 tables of water
• 1-2 cloves of garlic
• a piece of ginger root (2-3 cm thick)
• 40–50g butter
• vegetable-oil

Preparation

1. Go through the buckwheat, wash it well. Peel the garlic and ginger.
   
   
   
   
2. Cut the garlic into small plates. 421294
   
   
   
   
3. Ginger sodium on a large grater. Although it is possible to cut small with a knife, it may be even more convenient.
   
   
   
   
4. In vegetable oil, roast crushed ginger and garlic. By the way, you can cook porridge both in a pan and, for example, in a deep pan or bucket.
   
   
   
   
5. Pour buckwheat, pour water (liquids always take 2 times more). Ambassadory. Add half the oil (20-25 g).
   
   
   
   
6. Bring to a boil and boil porridge on a slow heat. A couple of minutes before ready, add the remaining half of the oil, cover the lid and hold the fire a little more. Stir it. Buckwheat butter porridge ready. Bon appetit!
   
   
   
   

The porridge is very interesting to taste. And it will be completely unclear that garlic was added when cooking. But for all fans of ginger dish will be a real discovery. Be sure to try cooking, and perhaps this method of cooking buckwheat porridge will become your favorite.