Sugar cake recipe

Sugar cake is good because it takes a minimum amount of time to prepare. If you need to quickly prepare for a meeting of guests - this is one of the best options.

Dessert is prepared from the most common ingredients, but it turns out tasty, tender and aromatic, with a twist. Lovers of sweets are favorites.





Sugar cake Ingredients for dough

• 250g flour
• 50g butter
• 1 tsp dry yeast
• 100 ml of milk
• 2 eggs
• 3 tbsp sugar
• salt, vanillin to taste

Filling ingredients

• 100g butter
• 100g sugar

Preparation

1. Mix milk, sugar, yeast, salt and vanillin. Leave the mixture for a few minutes. Pies on dry yeast It's more airy. In this recipe, this ingredient is also used for speed of preparation.
   
   
   
   
2. Beat two eggs and mix them with butter.
   
   
   
   
3. When the yeast mixture rises, mix it with the egg and add flour. Mix the dough.
   
   
   
   
4. Cover the dough with a towel and put it in a warm place for 40 minutes so that it rises and becomes airy.
   
   
   
   
5. Then move the dough into a mold and put it in a warm place again so that it rises again.
   
   
   
   
6. To fill, mix butter with sugar. It is enough just to mix the ingredients, they do not need to be rubbed in the paste.
   
   
   
   
7. Make small indentations in the dough with a tablespoon and put the filling in them.
   
   
   
   
8. Bake the cake for 20 minutes. Soak the finished product with cream.
   
   
   
   

It tastes like a cake. sconesSoaked in condensed water. It is neither sweet nor fatty. What is needed for those who love delicious and easy to prepare pastries.





Try to make a cake at home, and in the comments write how you liked the taste of the new dessert.