Sugar cake is good because it takes a minimum amount of time to prepare. If you need to quickly prepare for a meeting of guests - this is one of the best options.
Dessert is prepared from the most common ingredients, but it turns out tasty, tender and aromatic, with a twist. Lovers of sweets are favorites.
Sugar cake Ingredients for dough
- 250g flour
- 50g butter
- 1 tsp dry yeast
- 100 ml of milk
- 2 eggs
- 3 tbsp sugar
- salt, vanillin to taste
Filling ingredients
Preparation
- Mix milk, sugar, yeast, salt and vanillin. Leave the mixture for a few minutes. Pies on dry yeast It's more airy. In this recipe, this ingredient is also used for speed of preparation.
- Beat two eggs and mix them with butter.
- When the yeast mixture rises, mix it with the egg and add flour. Mix the dough.
- Cover the dough with a towel and put it in a warm place for 40 minutes so that it rises and becomes airy.
- Then move the dough into a mold and put it in a warm place again so that it rises again.
- To fill, mix butter with sugar. It is enough just to mix the ingredients, they do not need to be rubbed in the paste.
- Make small indentations in the dough with a tablespoon and put the filling in them.
- Bake the cake for 20 minutes. Soak the finished product with cream.
It tastes like a cake.
sconesSoaked in condensed water. It is neither sweet nor fatty. What is needed for those who love delicious and easy to prepare pastries.
Try to make a cake at home, and in the comments write how you liked the taste of the new dessert.