How to make chocolate paste

Nutella is a world-famous brand of the Italian brand Ferrero, which has been producing chocolate paste in different countries for 50 years.





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In May 2016, the European Food Safety Agency (EFSA) said that scientists had discovered glycidol in Nutella, which can cause cancer. EFSA experts warn that even moderate consumption of this substance can harm the health of children.





The recipe "Nutella" is easy to reproduce at home, it turns out to be many times tastier than the store, more useful and cheaper. And most importantly, in homemade pasta you will not find carcinogenic palm oil, preservatives and dyes.





Homemade chocolate pasta "Nutella" It is a pleasure without harm to health. It is difficult to resist such a combination of tastes: delicate white bread, fragrant Nutella and a cup of strong coffee.

Chocolate paste at home Ingredients

• 1 tbsp milk
• 1.5 tbsp flour
• 1 tbsp sugar
• 2 tbsp cocoa
• 1 tbsp butter
• 3 tbsp walnuts or hazelnuts

Preparation

1. Combine a bowl of sugar, cocoa and flour.
   
   
   
2. In small portions, add milk to the bowl. Stir constantly so that there are no lumps.
   
   
   
3. Bring the mixture to a boil on low heat, stirring constantly so that it does not burn.
   
   
   
4. Separate the shell and roast the nuts. To grind them, you can use a coffee grinder, blender or small grater.
   
   
   
5. Add the crushed nuts and butter to the paste.
6. Cook the paste over a slow heat until it thickens to the consistency of sour cream.
7. Cool the finished product and transfer it to a jar with a lid. Keep it in the fridge.
   
   
   
8. Bon appetit!

Cooked at homeNutella chocolate paste does not contain harmful additives, so such a dish can be safely given to children without fear for their health.





Do you like chocolate pasta and have a mountain of Nutella cans? Editorial "Site" It offers an inspiring selection of ideas for creating creative crafts from them.