Peanut paste in stores has risen terribly, I cook natural at home, to taste is not inferior to delicacy from a store can.

Homemade peanut butter It's much better than buying. And not just because it will be cheaper. In the paste of your own preparation, there will definitely be nothing superfluous, no harmful additives. Cooking it is actually very simple.



Homemade peanut paste Ingredients

• 500g peanuts
• 5 tbsp refined oil without odor (sunflower or olive)
• 3 tbsp powdered sugar
• 2 tbsp honey
• pinch

Preparation

1. Peanuts are poured on the pot and evenly distributed. Roast in the oven at 170 ° C, stirring periodically. Peanuts can also be roasted in a dry pan. Nuts should acquire a golden hue. It's important not to interrupt them.
   660682.
   
   
2. We wait for the peanuts to cool down a little and put them in a blender. If the whole peanut is not placed at once, you can grind in parts.
3. Grind the nuts at maximum speed until the lumps begin to appear. If in the process of grinding the mass sticks to the walls, you need to mix it with a spoon.
   
   
   
4. When peanuts begin to form into dense lumps, add powdered sugar, a pinch of salt, honey and vegetable oil.
5. Again, we grind everything until we get a homogeneous paste. If the paste is too thick, you can add a little more vegetable oil.
   
   
   
6. Important: as a sweetener you need to use powdered sugar, not sugar. Otherwise, grains of sugar will not have time to dissolve in the paste and will crunch on the teeth.
7. From the specified number of ingredients will be approximately half a liter jar of peanut paste. You can store the paste at room temperature for up to 2 weeks.

Peanut paste with bread or pancakes is a great addition to breakfast. It is nutritious, nutritious and much more useful than purchased patches. Besides, You can make different desserts with peanut butter. - Cookies, candy, brownies, fudge.

To diversify this recipe a little, in the paste you can add finely chopped dates or chocolate chips. It is also very delicious if you take coconut oil instead of sunflower oil. Then the paste gets an incredible smell.

Besides, You can make crunch paste.: part of the nuts grind not completely, but to small pieces, and add them to the paste. Then it'll be crunchy.



You will find more recipes for interesting bread in the article we published earlier. Guacamole, egg pâté, green butter - what is not there!

Do you like peanut butter? Have you ever cooked yourself? Tell me in the comments!