How to cook Bulgarian pepper in a pan

Fried Bulgarian pepper with garlic - appetizing, spicy, aromatic snack, good for any feast or picnic. This is a traditional dish in the Balkans – a region rich in vegetables, where extremely healthy food from natural products is prepared. Fantasticly delicious fried Bulgarian pepper is perfect for strong drinks. In the summer with kebabs or young potatoes – this is what you need!

For this dish, pepper of any variety is suitable, the main thing is that it is ground. From such a detail depends on both the taste and benefit of the dish. If you like Bulgarian pepper, then this recipe is for you. Fast and tasty, so even a novice cook will cope!





Immediately warn: from one aroma during cooking you will have a brutal appetite!

The ingredients

• 1 kg of Bulgarian peppers
• 2 tbsp vegetable oil
• 3 cloves of garlic
• 2 tsp sugar
• 1 tbsp vinegar
• celery
• salt

Preparation

1. Wash the pepper and thoroughly wipe all the drops of water with a towel - this will save you from hot splashes of oil when roasted.
2. Put vegetable oil on the heated pan. Lay the peppers whole and cook under the covered cover for 20 minutes. Periodically turn each pepper to roast on all sides until the formation of a golden crust.
   
   
   
   
3. The finished pepper should be soft, flat and roasted. Put it on a plate and peel it off. Separate the seed peduncle from the pepper pulp.
   
   
   
   
4. The juice left on the pan after roasting the pepper will serve as the basis for the sauce. Squeeze garlic into it, add vinegar, salt, sugar, crushed celery greens and dill.
   
   
   
   
5. Pour the pepper with the refill. You can serve immediately hot or leave to marinate in the fridge. Bon appetit!
   
   
   
   

Such peppers, cooked in sour-sweet sauce, can be a light garnish or, in combination with other ingredients, will serve as an excellent diet meal on fasting days. To choose the right Bulgarian pepper, read our recommendations carefully.

Fried pepper with garlic How an independent dish can brighten up the days of fasting, if you successfully complement it with a homemade thin cake in a pan.

Those who do not consume fat in any form or follow a diet can bake pepper in the oven to the condition described in the recipe. Tray with peppers is better to cover on top with foil so that the appetizing juice does not evaporate. Hurry up and make it great. Balkan dish And be sure to invite your friends to taste it!