How to prepare panakotta with fruit at home

Like many other girls, I am a real sweet tooth. But most of all, I do not like sweets and chocolates, but tender ones. creamy. If I go to a cafe, I definitely choose cheesecake or panakotta.

I always thought you couldn't cook that good at home, especially if you didn't cook. But all in good time, and one day on the way I came across a magazine in which I was attracted to the page with recipes.

Cream dessert



On a wide spread was the recipe of one reader, who shared with the editors of the magazine an interesting way to prepare the most exquisite panacotta. I decided to try it and didn’t regret it!

And now, when I want a tender panakotta, I no longer go to the cafe, but buy cream, vanilla sugar, gelatin and start cooking. This is no worse than what I tried on my trip to Rome.

Today's edition. "Site" How to make a famous Italian dessert panakotas with fruit at home. It is easy to prepare, even the most inexperienced cook can cope.





The ingredients

• 550–600 ml cream (33% fat)
• 10-12g gelatin
• 80g powdered sugar
• 50g milk
• 1 tbsp vanilla sugar
• 1 tbsp liquor
• 100 ml of water
• 0.5 tbsp lemon juice
• 1 ring of canned pineapple
• peppermint

Preparation

1. Dissolve a bag of gelatin in half a cup of cold water before swelling. Leave it for half an hour.
   
   
   
   
2. Pour the cream into a pan, add 60 grams of powdered sugar and vanilla sugar. Stir it well and put it on the fire. Bring to a boil, and then boil, stirring periodically, for another 8 minutes.
   
   
   
   
3. Remove the cream mass from the fire, let it cool slightly, periodically stirring so that a crust does not form.
   
   
   
   
4. Squeeze the gelatin, add some milk, heat it up and connect it to the vanilla mass. Stir well and pour on the molds.
   
   
   
   
5. Put dessert in the fridge for 4 hours (you can do it all night if you do it in the evening).
   
   
   
   
6. Finely cut the ring of canned pineapple, put it in a pan, pour liquor mixed with water and 20 grams of powdered sugar. Bring to a boil, then add the lemon juice and bring to a boil again. Let me cool.
   
   
   
   
7. Frozen cream put on a plate or leave in forms, pour the sauce with pineapples on top. If desired, panakotou can be decorated with mint leaves.
   
   
   
   
8. That's it, the fruit panakotta is ready. Bon appetit!
   
   
   
   

I also suggest you learn about three desserts made of milk, which should learn how to cook each hostess! Each of them will turn out not only sweet and very tender, but also useful.



Preparing this sweet dessert is a pleasure! While boiling vanilla The whole family fled to the kitchen, feeling this excellent aroma.





By the way, instead of pineapples, you can use almost any fruit. For example, I like to make this dessert with peaches or apricots, if they are available. In the case of peaches for this proportion, you will need 3 canned peaches, which also need to be boiled in a mixture of liquor with powdered sugar and lemon juice.

Be sure to adopt this wonderful recipe and please your loved ones with sweets! And don’t forget to tell your friends about it on social networks, they will definitely thank you for it.