Can you make something special from two potatoes and three eggs? Bashny.Net

Can you make something special with two potatoes and three eggs? You can! And we'll tell you how. Potatoes with eggs in the pan - the usual dish and the simplest, but in such an original presentation it looks surprisingly beautiful and appetizing.



Potatoes with eggs in the pan Ingredients

• 2 large or 5 medium potatoes
• 3-5 eggs
• salt and pepper
• fresh dill and parsley at will
• vegetable-oil

Preparation

1. Cut the potatoes in thin slices.
   
   
   
2. Spread it, peep it and mix it with your hands.
3. Break the eggs into a bowl. Spoil and beat with a fork or a wreath.
   
   
   
4. Heat the pan on the stove. Pour butter on her.
5. Roast the potatoes in plenty of butter, like deep frying.
   
   
   
6. It should not be covered with crust, so always turn it over. When the potatoes become soft, divide the plates with a spatula into small pieces.
7. Remove the potatoes with a spatula from the pan into a separate bowl. Try to keep all the butter in the pan.
8. Mix potato pieces with whipped eggs. Try and salt if necessary. If you wish, add the chopped greens.
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9. When the egg on the edges turns into a hard crust, it is time to turn the snack over. Prepare a pan lid or plate of the appropriate size. It (important!) needs to be moistened with water.
10. Turn the dish over on a plate and lay the toasted side up on the pan.
    
    
    
11. Keep frying until you're ready. The entire cooking process can be seen in the video.
12. Let the dish cool a little, cut it like a pie, and serve it to the table. Bon appetit and successful culinary experiments!
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By and large, the dish prepared by Natalia Kurbanova can be called a simplified version of the Spanish tortilla. Tortilla is very similar to our omelet, but not simple, but with a filling, which can serve almost any vegetables: mushrooms, Bulgarian pepper, cheese, tomatoes, potatoes, spinach. Recall how to prepare a real Spanish tortilla with potatoes and onions, we told earlier.