How to prepare ratatouille Bashny.Net

Summer is the time of harvest of vegetables, fruits and berries. So today's editorial office. "Site" I have prepared for you one of the most delicious and at the same time simple dishes of Provence cuisine. eggplant in the oven.

Ratatouille came to us from French Provence and, in fact, it is almost the same. vegetable-stew only with their own characteristics. Being popular at dinner parties in the eighties, it always gave the impression of some ancient peasant cuisine. In fact, it was from the middle of the XVIII century.





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The current fame ratatouille received thanks to the cartoon of the same name, where the main role is played by a cook-rat. However, few people know that the basis of this cartoon is ratatouille American chef Thomas Keller. It's his version of the recipe that allows the rat to wow France's toughest restaurant columnist.

The composition of the ratatouille originally included tomatoes, zucchini, pepper, onions and garlic. Later, eggplant became an integral attribute, and other vegetables began to be added to it.





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Variations of ratatouille cooking, there is a huge amount, and we suggest you try the same recipe as in the famous cartoon, only a little simplified. Preparing one. lazy Quickly and easily, the taste will surprise you!

Snack ingredients

• 2 large eggplant
• 2 tomatoes
• carrot
• 150g brynx
• 2 teeth. Garlic
• 2 tbsp sour cream
• sunflower-oil

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Preparation

1. Wash the eggplant and make transverse incisions in them, without cutting to the end of the vegetable. It should be an accordion. Please note that the thickness of the slices should be no more than 1 centimeter!
   
   
   
   
2. Paint each incision and leave the vegetables for 10 minutes. Then rinse the eggplant in warm running water and soak them for half an hour in cold water to remove the bitterness.
   
   
   
   
3. Now move on to eggplant filling. Tomatoes and carrots cut into thin circles or semicircles.
   
   
   
   
4. Now we move on to making the sauce. Grate the brynza and mix it with garlic and sour cream passed through the press.
   
   
   
   
5. Remove eggplant from the water, grease with vegetable oil each of the incisions. Put in each of the incisions a mug of tomatoes and carrots, and then grease with a sauce of brynza with garlic and sour cream. The remnants of the sauce also lubricate the eggplant on top.
   
   
   
   
   
   
6. Heat the oven to 180 degrees, the pan is covered with parchment and lubricate it with vegetable oil. Bake ratatouille for 40 minutes. To form a ruddy crust, in the last 5-7 minutes of baking, turn on the grill mode.
   
   
   
   
   
   
7. Ready ratatouille sprinkle greens to taste. Bon appetit!
   
   
   
   

Advice A for all fans of blue suggest to try another unusual recipe snack from eggplant in hot honey sauce. This amazing treat from Chinese cuisine turns out to be very juicy, aromatic and appetizing. Do not be confused by the exotic origin of the dish, because it consists of simple and affordable products.







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Lazy ratatouille It is a taste of summer that cannot be described in words. With this appetizer, you will conquer even the most avid critic. And I'm just sure this delicious French dish will help you out in any situation.

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